Clutching At Strawberries
Restaurant | Working
| January 5, 2017
(I notice some strawberries in our cooler that I had sliced the day before. They still looked good to eat, but I thought they might be too old to serve. I decided to check with the chef before I took them for a snack.)
Me: “[Chef], we can’t still use those sliced strawberries for anything, can we?”
Chef: “No, they’re already a day old. We can’t sell them.”
Me: “So, I can have them?”
Chef: “Yeah, sure. What do you need them for?”
Me: “For my stomach.”
Chef: “What’s wrong with your stomach?”
Me: “There’s no strawberries in it!”
(They were still delicious!)
Question of the Week
Tell us your story about a customer who couldn't understand the most simple concept.
