Cheap Like White On Rice
Restaurant | Minnesota, USA | Right | October 14, 2011
(We have a customer who comes in and complains every single time to try and get his meal for free. I have seen him in action so I know to be cautious, but alas, he complains anyway.)
Customer: “What’s wrong with this rice?”
Me: “I’m not sure what you mean, sir–”
Customer: “It’s too light in color!”
Me: “Does it taste bad?”
Customer: “No, but it’s too light! It’s usually darker!”
Me: “That means it’s fresh, sir. It just came out. The longer it sits, the darker it gets.”
Customer: “This is bulls***!”
(The rice was sampled and seen to be in excellent quality, but he continued claiming it was BS until he had to be escorted out.)
