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Category: Food & Drink

Stupid Customers, like the rest of us have to eat and drink. Sadly like the rest of us, they sometimes eat with the rest of us. For every waiter, server, drive-thru operator, coffee shop barista, and restaurant manager who has had to deal with fake allergies, vegetarians who don’t know the meaning of the word and idiots who have yet to understand the concept of clearly listed ingredients, we salute you!

Like Popeye To Spinach

| NY, USA | Bizarre, Food & Drink

(It’s nearly closing and there are not many people as we’re in the suburbs, not the city. I watch a woman in her 20s stumbling in, looking really tired or drunk and all out of breath. She stumbles towards to the cashier.)

Woman: “Seaweed… seaweed… dried seaweed snacks.”

Cashier: “Second aisle near the middle.”

Woman: “Thanks.”

(The woman stumbled over, crashing into the first aisle before disappearing from view. A moment later the woman appeared holding several packages of dried seaweed snacks. One package nearly got dropped on the ground before she threw them on the checkout counter along with a bill. She then flopped on the ground opening one of the packages, and shoved as much seaweed as she could into her mouth. The cashier was now done ringing her up and tried handing her change, which she ignored for a while. As there was no one else paying the cashier just sat patiently. A few minutes later, the woman had eaten one entire package. She stood up, full of energy now, took the rest of her seaweed and change and left, walking out really fast. I still don’t know what I witnessed back there.)

Giving You A Tip Right Back

| Novi, MI, USA | Bad Behavior, Bigotry, Food & Drink

(It is shortly after nine on a Monday night. I have not had a single table since seven so the cook, who is the owner’s son and my age, and I decide to close up shop early. On a regular Monday we close at ten so we are only closing 45 minutes early. Then all of a sudden the phone rings while I am closing up the cash register. Seeing as we are the only two in the restaurant I answer on speaker phone so I can still use my hands to count the drawer.)

Me: “Thank you for calling [Restaurant]. How can I help you?”

Customer: *irate* “Yeah why the f*** are your doors closed?”

Me: “I’m terribly sorry, sir. The owners have chosen to close a bit early tonight. So sorry for the inconvenience.”

Customer: *growing more irate by the word* “Well, you know WHAT?! I can’t believe this s***! I am a regular customer who spends a good amount of money here and am here multiple times a week.”

Me: “Again, I apologize, sir. I would love to have something made for you, but all the grills are shut off and it would take quite a while for them to heat back up. I don’t make the rules; I abide by them.”

Customer: “Yeah? Well some of us don’t have a f****** wife or girlfriend at home to cook dinner for us and we work late! I was just in there the other day and I left the waitress a very good tip, and I didn’t have to do that!”

(Mind you I was the SERVER he referenced, and indeed he is a regular customer. Where he went wrong was the comment about the great tip he left, and the onslaught of curse words.)

Me: *firmly but politely* “Well, sir, again I am very sorry for the inconvenience regarding this evening. But may I add that I was the server that you tipped the other night and while yes, I appreciate your tip, 10 percent is hardly a ‘very good tip.’ Oh, and another thing, with a piss-poor mouth like that no wonder you can’t find a lady to want to stay home and cook for you when you get home. Now I have to go. You’ve wasted a sufficient amount of my time.” *click*

(He came in later that week and apologized to me.)

I Have A Hangry

, | Germany | Crazy Requests, Food & Drink

(I am a waiter in a small bar on campus of the local university. Accordingly, most of our customers are students. I am taking an order from a customer.)

Customer: “I’d like to order a baked potato. I’d also like a dipping sauce along with that but it has to be vegan!”

Me: “Well, I don’t know for sure which of our dipping sauces are vegan. I’ll just ask in the kitchen real quick if you don’t mind.”

Customer: “No, you will stay right here! I’m hungry. I want to order NOW!”

Me: “Of course, but like I said: unfortunately, I don’t know which of our dipping sauces are vegan.” *I hesitate for a moment and add* “I’m pretty sure our ketchup is vegan, though.”

Customer: “Ugh, no thank you! What dips do you offer, then?”

Me: “We usually serve sour cream with our baked potato. We also offer Asian, mango, chili, and curry dipping sauce as well as mayonnaise and ketchup.”

Customer: “Well, what about your mango dipping sauce? Is it vegan?”

Me: “Unfortunately, I do not know that for sure. I would reckon it is. However, if I could just check with our cooking staff I could offer you a more helpful response. It won’t take a minute!”

Customer: “No, I don’t want to wait! Just give me sour cream.”

Me: “Are you sure about that? Sour cream is certainly not vegan.”

Customer: “I DON’T CARE ANYMORE!”

Me: “All righty, then!”

(When I served her the baked potato (with non-vegan sour cream) she apologized to me for being a nuisance. She explained that she tends to get pretty cranky when she’s hungry.)