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Category: Food & Drink

Stupid Customers, like the rest of us have to eat and drink. Sadly like the rest of us, they sometimes eat with the rest of us. For every waiter, server, drive-thru operator, coffee shop barista, and restaurant manager who has had to deal with fake allergies, vegetarians who don’t know the meaning of the word and idiots who have yet to understand the concept of clearly listed ingredients, we salute you!

Causing An Infraction

| Nashville, TN, USA | Food & Drink, Math & Science

(As at many restaurants in the South, we have extremely sweet iced tea. It is common for guests to order “1/2 & 1/2 tea.”)

Me: “What would you like to drink?”

Guest: “I want some 1/2 & 1/2 tea, but I want more sweet than unsweet.”

Me: “That’s not how fractions work…”

A Divisive Question

| St. Louis, MO, USA | Food & Drink, Funny Names

(I am a clerk stocking groceries. A newer, less experienced clerk approaches me to ask a question.)

Coworker: “Do we carry something called divided oil? A customer needs it for a recipe and I’ve never heard of it.”

(I went over to the baking aisle and proceeded to explain to the middle-aged female customer and my teenaged coworker what it meant when a recipe calls for one and a half cups oil, divided.)

When The Spice Isn’t Nice

| WA, USA | Crazy Requests, Food & Drink

(I have worked in a Thai restaurant for six years and never really came into a difficult customer before. I am training a friend of mine and watch her take a customer’s order on her own.)

Friend: *smiles* “Hello. Are you ready to order?”

Customer: “Yes, I would like Chicken Spicy Basil, but I do not want the spice in there.”

Friend: “I’m not sure that’s possible, ma’am.”

Customer: “Yes, it is. Just don’t add the spice to the dish. I don’t want any spice in there.”

Friend: “May I have a moment? I need to talk to the head waitress.”

(She comes over to me without a word, because I was listening. It was the strangest request I have ever received.)

Me: “Miss, we can’t take the spice out of the Spicy Basil sauce. It’s not possible once it’s already made.”

Customer: “Yes, it is, and I don’t want the spice in it at all. Figure it out for yourself.”

(Not knowing what to do, I went and talked to the cook, who was also my older cousin. She was really confused, but ended up using a different sauce for the dish. That customer gave us a bad review on some site, calling us liars and bad names, which actually caused no new customers to come in for a week.)