Category: Food & Drink

Stupid Customers, like the rest of us have to eat and drink. Sadly like the rest of us, they sometimes eat with the rest of us. For every waiter, server, drive-thru operator, coffee shop barista, and restaurant manager who has had to deal with fake allergies, vegetarians who don’t know the meaning of the word and idiots who have yet to understand the concept of clearly listed ingredients, we salute you!

Doesn’t Want To Milk It For Every Penny

| IL, USA | Crazy Requests, Food & Drink, Money

(Our store has been testing a new pricing plan, with a huge price cut to basic items to get customers in the door. Milk has gone down to $1.08 for a gallon. Most people are ecstatic, but not everyone…)

Customer: “Excuse me, why is this milk so cheap?”

Me: “Our store is testing a new pricing plan. Corporate has recently decided to compete with [Small Grocery Store] across the street, and we ended up in a small pricing war.”

Customer: “But what’s wrong with it? That doesn’t make sense! Overseas they pay $8 for a gallon of milk!”

Me: “Well, we have more room to raise cows than many other countries.” *shrug*

Customer: “Well, I’m not buying this! I’m going to [Expensive Grocery Chain], where milk is a reasonable price!

(The kicker is that the same company delivers the same milk to our store and where the customer said she was going.)

They’ve Been Spoon-Fed Their Whole Life

| IN, USA | Bad Behavior, Food & Drink, Health & Body

(Our ice cream shop mixes all of its 36 flavors ourselves in the back of the store, some of which are unique to the very small franchise, so we offer small taster spoons of flavors to customers so they can decide on their flavor.)

Me: “What can I get for you today, sir?”

Customer: “Can I taste your chocolate peanut butter brownie?”

Me: “Sure thing!”

(I reach into the pint container of clean taster spoons on the inside of my service window and grab a spoon to serve the customer his taste. The customer puts the spoon in his mouth and eats the ice cream.)

Customer: “I’ll just have a small chocolate.”

(I went to scoop his ice cream. While I was doing that, he opened the CLOSED service window, reached inside and deposited his USED spoon in the pint container of CLEAN spoons we use to serve all the customers. There was a little trashcan right outside the window just for this purpose. I stopped what I was doing and just stared incredulously at the customer. After serving him I ended up throwing the entire pint container of spoons away – obviously.)

The Sauce Of Your Confusion

| USA | Food & Drink, Language & Words, Popular

(Unfortunately, I am the stupid customer in this story while dining with my family.)

Waitress: “May I take your order?”

Me: “Yes! May I please have the grouper fish sandwich? But instead of tartar sauce, may I have broccoli?”

Waitress: *pauses* “I’m sorry, what was that last part?”

Me: “Can I substitute the tartar sauce for broccoli with my sandwich?”

Waitress: “You… uh… did you want the broccoli, like, on the sandwich?”

Me: “What? No. I just want broccoli instead of the tartar sauce.”

Waitress: *clearly confused* “Um… well…”

Sister: *laughing* “[My Name], are you confusing tartar sauce with coleslaw?”

Me: *turning a deep shade of red* “Oh, my God… What did I say?”

Waitress: “I thought I was the one going crazy!”

Gin-uanally Confusing

| Cleveland, OH, USA | Food & Drink, Popular

Customer: “I would like a martini, please.”

Me: “Sure, how would you like it?”

Customer: “What?”

Me: “What kind of martini?”

Customer: “…”

Me: “Gin or vodka?”

Customer: “Gin. Oh! And no vermouth.”

Me: “Okay, so, just chilled gin in a martini glass?”

Customer: “No, not chilled!”

Me: “You just want warm gin in a martini glass?”

Customer: “No! I just want it in a small glass.”

Me: “So… you’re asking me for a shot of gin?”

Customer: “Yes…”

Not Really Buttering You Up For Good Service

| Fair Oaks, CA, USA | Bad Behavior, Food & Drink, Popular

(I am taking an order from a table of four whom I have waited on only once before. Every single person at the table is allergic to at least one thing.)

Me: “For you, sir?”

Customer: “I’ll have the crispy salmon, but I just want it grilled.”

Me: “Crispy salmon, not crispy?”

Customer: “Yes, but listen, I can’t have ANY BUTTER. Have the chef grill it in olive oil, lemon juice, and capers.”

Me: “Okay, I’ll let him know.”

Customer: “Listen, instead of the mashed potatoes, I want a baked potato, with all of the fixings on the side except sour cream. I can’t have ANY SOUR CREAM.”

Me: “Sure.”

Customer: “Also, instead of the carrots, I want extra asparagus, but make sure they grill it in olive oil, maybe a little lemon juice if they want, because I can’t have ANY BUTTER.”

Me: “No problem. I’m sorry, just to clarify, you said you wanted the salmon grilled with olive oil, lemon juice, and what else?”

Customer: “Capers. Capers. You should seriously have this down by now. I order this every week. I guess you do need to go to school for this job.”

(I go to the kitchen and tell the chef.)

Chef: “Did you tell him we don’t carry butter?”

Me: “Yeah… I told him last week, too.”

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