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Category: Food & Drink

Stupid Customers, like the rest of us have to eat and drink. Sadly like the rest of us, they sometimes eat with the rest of us. For every waiter, server, drive-thru operator, coffee shop barista, and restaurant manager who has had to deal with fake allergies, vegetarians who don’t know the meaning of the word and idiots who have yet to understand the concept of clearly listed ingredients, we salute you!

Talking Turkey About Tofu

| Chicago, IL, USA | Food & Drink

Me: “Hi, welcome to [Restaurant]. What can I get for you today?

Customer: “Um… well….. hmm… Is there turkey in the turkey sandwich?”

(I have been having a very bad day:)

Me: “Nope. It’s tofu.”

Customer: “Oh, I love tofu. I’ll have that…”

Must Be Super Baked

| USA | Awesome Workers, Bizarre, Food & Drink

(Our bakery is designed so that customers can see me working. There are large signs proclaiming BAKERY right above the employee door. One day I am bent over doing some intricate detail work on a trim. I am clearly wearing our uniform and appropriate apron.)

Customer: “Do you work in the bakery?”

(I don’t immediately respond, thinking they were addressing my coworker who is right there out on the sales floor.)

Customer: “Excuse me! Do you work in the bakery?”

Me: *look up with a slightly incredulous look on my face* “Yes. What can I help you with?”

(The customer asks a question which I cheerfully answer and they leave. I immediately start laughing. My coworker gives me an inquisitive look.)

Me: “I don’t know why I keep getting that question. Next time I’m going to panic and say ‘OH, GAWD, I’M SLEEP-DECORATING AGAIN! How did I get here?!'”

(We laughed and shook our heads and continued working in our bakery, which we then dubbed ‘The Fakery.’)

Refunder Blunder, Part 10

| ON, Canada | Crazy Requests, Extra Stupid, Food & Drink, Theme Of The Month

(The store opens five minutes early and a customer comes in specially to make a return.)

Customer: “I was hoping to exchange these chips and get a different flavour.”

Supervisor: “Do you have a receipt?”

Customer: “No.”

Supervisor: “Well, these are still well before their expiry date…”

(She looks at the second bag.)

Supervisor: “Oh, this is a flavour we don’t carry.”

Customer: “I’m just hoping to exchange them.”

Supervisor: “I understand that, but we don’t carry this product.”

Customer: “All I want to do is exchange these chips for another flavour in the same brand.”

Supervisor: “Sir, I’m sorry, but we’re not even really supposed to do returns without a receipt, and I can say quite confidently that you didn’t buy them here.”

Customer: “I KNOW I didn’t buy them here, but I don’t understand why I can’t return them here.”

Supervisor: “You don’t understand why I won’t return something we don’t sell?”

Customer: “…I don’t want to talk to you anymore.”

Related:
Refunder Blunder, Part 9
Refunder Blunder, Part 8
Refunder Blunder, Part 7