icon_fooddrink

Category: Food & Drink

Stupid Customers, like the rest of us have to eat and drink. Sadly like the rest of us, they sometimes eat with the rest of us. For every waiter, server, drive-thru operator, coffee shop barista, and restaurant manager who has had to deal with fake allergies, vegetarians who don’t know the meaning of the word and idiots who have yet to understand the concept of clearly listed ingredients, we salute you!

Noodling Around The Options

| ON, Canada | At The Checkout, Food & Drink, Money

(Our restaurant has some pretty popular combo dinners. Some people like to change some of the dishes in them. If the dish they want to substitute is close in price to the original, it’s no problem; however, if they want a more expensive dish, we do charge for the difference.)

Woman: “Yes, I want this dinner here, but what is this?”

Me: “The chow mein? That’s mainly bean sprouts with chicken, little bit of mushrooms.”

Woman: *pulls a face* “No, no, I don’t want those. I’m looking for a dish with noodles. Can I do that?”

Me: “Sure, but there’ll be a small charge for the switch. What did you want in the noodles?”

Woman: “I want to keep the chicken, and maybe some vegetables.”

Me: “Okay, that’ll be a $3 charge.”

Woman: “What? Why?”

Me: “Well, the thing with the bean sprouts is a small plate, and it’s $6, while the one with the noodles is a bigger plate, and costs almost $9. It’s just the price difference in the dishes.”

Woman: *pulls another face* “No, that’s too much.”

(She proceeds to keep the bean sprouts, add a $4 dish to her order, and then wants to pay.)

Woman: “Is a $100 bill okay?”

Has No Steak In How It’s Cooked

| TX, USA | Extra Stupid, Food & Drink

(I am working in a steakhouse and taking the order for a teenage girl and her mother.)

Girl: “I’d like the six-ounce sirloin.”

Me: “All right, and how would you like your steak cooked?”

Girl: “Yes.”

Me: *pauses* “Um. How did you want it cooked?”

Girl: “Yes, I want it cooked.”

Me: “…but how, ma’am? Rare, medium, well done…?”

Girl: “Yes, cooked.”

Me: “Okay, well done, then. And for your sides…?”

You Are Not In The House Of Cards

, | Olympia, WA, USA | Food & Drink, Money

(I work in the food court of a warehouse store. We have signs that clearly say ‘cash or check only’ above the registers. Someone comes up and orders their food.)

Me: “All right, let me get that for you!”

Customer: *attempts to hand me a card*

Me: “I’m sorry, but we only take cash or check on these registers.”

Customer: “What? Since when?”

Me: “I don’t think we have ever taken cards because we don’t have a card reader.”

Customer: “Well, why not? It would make life so much easier!”

Me: “They charge us every time the card reader is swiped, and since we make very little profit on our food, we would have to raise the price.”

Customer: “Well then, raise it! I don’t see why people would get so upset!”

Me: *gets food* “All right, that will be $1.63.”

Customer: “WHAT? It’s $1.50 up on the board.”

Me: “There is tax on it.”

Customer: *grumbles about ‘raising prices on food being ridiculous’ as he hands over the money and stomps off*