icon_extrastupid

Category: Extra Stupid

This site is full of Customers; their stupid and moronic exploits that make us laugh. But these gems contained within are for those special cases, the extra stupid, the ones that make you wonder how they have survived this long!

A Common-Sense Vacuum

| GA, USA | Bizarre, Extra Stupid

(I am working at a big box retail store that has circulars in the Sunday papers. I don’t work at the customer service desk, but, just happen to be there when the phone rings.)

Me: “[Location], [Store Name].”

Caller: “Yes, I was calling about the vacuum cleaner on the front page of your circular. Is it really 40% off?”

Me: “Let me get that in front of me.”

(I find a circular and see that the 40% off is for the clearance apparel shown just above the picture of the vacuum cleaner.)

Me: “No Ma’am, that 40% off is for clearance apparel.”

Caller: “So, that doesn’t include the vacuum cleaner?”

(As a manager walks by the desk, I say…)

Me: “No, Ma’am, vacuum cleaners are not apparel.”

(My manager stops, gives me a strange look, laughs, shakes his head, and, walks away.)

Not Very Re-Insuring

| USA | Extra Stupid

Customer: “Why doesn’t my insurance work?”

Me: “You’re no longer with [Insurance Company #1]. Your employer moved you to company [Insurance Company #2], [Insurance Company #3], or [Insurance Company #4]. Have you received a welcome kit from any of those companies?”

Customer: “Yes, I chose to go with [Insurance Company #2].”

Me: “Your insurance is with [Insurance Company #2] now, then. You need to use that insurance.”

Customer: “Well, how was I supposed to know that?!?”

A Beguiling Bagel

, | Raleigh, NC, USA | At The Checkout, Extra Stupid, Food & Drink

(I work as a sandwich maker at a fast food bagel shop. We make our sandwiches in front of the customer so they can request changes as we build the sandwich. Our featured breakfast sandwich of the month is the sriracha bagel; it is basically a sausage, egg, and cheese bagel but with peppers and sriracha sauce. It’s a slow day, and a young man approaches the counter.)

Customer: “Hi, I’d like a sriracha bagel.”

Me: ” All right, what kind of bagel would you like that on? It usually comes on a plain bagel.”

Customer: “Oh, I don’t know. A plain bagel, I guess. Oh, and can I get that with bacon instead of sausage?”

Me: “Sure, no problem.”

(I grab the bagel, slice it open and begin to assemble the sandwich. I go to get the peppers.)

Customer: “Excuse me, what are those?”

Me: “Those are the peppers that go on the sandwich.”

Customer: “Oh, I don’t like peppers. Can you leave those off?”

Me: “Sure, no problem.”

(I leave the peppers off, and place the bacon, egg, and cheese onto the bagel. I’m about to put the sriracha sauce on the bagel.)

Customer: “Excuse me, what is that?”

Me: “This is the sriracha sauce. It’s what gives the sandwich its name.”

Customer: “Oh, I don’t like spicy things. Can you leave that off?”

Me: “Okay, sure. So, just to make sure: all you want is a bacon, egg, and cheese bagel?”

Customer: “Yea. Hey, why don’t you guys just have that on your menu?”

(I had to struggle not to say anything as the bacon, egg, and cheese sandwich is the first thing listed under “Breakfast Sandwiches” on the menu. The worst part is when he got to the register he insisted on being charged for the sriracha instead of a bacon egg and cheese, and so he paid about a dollar more for his sandwich.)