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Category: Extra Stupid

This site is full of Customers; their stupid and moronic exploits that make us laugh. But these gems contained within are for those special cases, the extra stupid, the ones that make you wonder how they have survived this long!

This Is Why We’re In A Recession, Part 41

| USA | At The Checkout, Extra Stupid, Money

(I take a catering order over the phone.)

Me: “Would you like to pay tomorrow when you pick it up or would you like to give me a credit card number now?”

Customer: “I’ll give you my credit card number.”

(She gives me her number.)

Customer: “And could I have the total?”

Me: “Well, I actually have only written the order down. If you really need the total now I can ring in your order but it will take a moment. You’d have to hold or I’d have to call you back.”

Customer: “Yes, I’d like to have the total, obviously, if I’m going to be charged for it today. You know, I can’t just have charges to my card without knowing how much it will be.”

Me: “Actually, ma’am, the charge won’t go through until the day of. Your number will just be attached to your order in our system and the charge will be applied after we ensure that you get your order.”

Customer: “Oh, no, I don’t want it to be stored in the system. That’s not safe! Never mind, I’ll just pay for it tomorrow!”

Me: “…Well, that’s fine, too! It may just take a minute or so for you to be rung out tomorrow if it’s busy when you arrive to pick up your order, just so you know.”

(I decided not to bother clarifying that she had just given me her number which I wrote down, or that our systems were obviously designed to encrypt credit card numbers so that they could not be stolen, considering we were a business that dealt with thousands of credit cards daily, OR that every single credit card, including the one she would use the next day, was stored in our system anyway in order for us to receive customers’ payments because that’s how credit cards work.)

Related:
This Is Why We’re In A Recession, Part 40
This Is Why We’re In A Recession, Part 39
This Is Why We’re In A Recession, Part 38

Code Red

| USA | At The Checkout, Extra Stupid, Technology

(A customer comes in with his son to purchase Xbox currency. At our store, whenever someone buys any DLC (downloadable codes) a screen pops up on our pin-pad that lets the customer know they cannot return DLC once it’s purchased and to verify that it’s the correct item for the correct system. We also voice what the pad says, to save the customer time from reading it. The customer must hit accept before we can continue the purchase.)

Me: “Okay! All that’s left is to hit accept on the pad, which is just letting you know once you purchase this item, you can’t return it.”

Customer: “But I haven’t swiped my debit card yet…”

Me: *confused* “No, this is for the currency that you are buying. We have a policy where you can’t return it since it’s just a code, and we just need you to accept that you understand that.”

Customer: “But… I haven’t swiped my debit card yet.”

(His tone of voice by this point makes it sound like he thinks I’m dumb and don’t understand what he’s saying.)

Me: “Right, we haven’t gotten that far yet. Before you can pay for it, you need to accept this message here, as I said.”

(He continued to tell me the same thing, until his son chimed in and told him what he needed to do. We were finally able to finalize the transactions. The kicker? He came back the next day trying to return the code saying it wasn’t working. After my manager called our customer service number, who told us the code had been redeemed, the son told his dad that they had already redeemed the code. The father looked pissed and left in a huff.)

Getting Sour Over The Sauerkraut

, | GA, USA | Extra Stupid, Food & Drink

(Our spicy mustard is clearly labeled spicy mustard, and I generally clarify, when someone asks for deli mustard, that they want the spicy and not something else. No one has EVER had a problem with this. Our reuben sandwiches – which are half size, even for a “whole” – are also premade except for a little cup of sauerkraut and thousand island, which is also premade.)

Customer: “I want two reubens.”

Me: *looking for the kits underneath the sub station*

Customer: “Oh, and I want one half turkey.”

Me: “We can’t split meats, and the reubens aren’t very big to start with.”

(I put one on top of the station.)

Customer: “That’s not what I want! I want it on the foot long roll!”

Me: “Sure, we can do that.”

(I verify with the manager that we’d charge as a special order, instead of the reuben. It actually ends up cheaper.)

Customer: “Actually, I want one of them turkey.”

(I slice the meats, get her bread, and start with mayo or mustard as the usual, which is not standard on a reuben.)

Customer: “Mayo on the roast beef, mustard on the turkey.”

Me: *reaching for the yellow mustard, about to squeeze it on* “I’m sorry, did you want a roast beef instead?”

Customer: “Deli mustard! No, I want corn beef!”

Me: “Yes, ma’am. Spicy mustard? And we have corned beef here. I thought you said roast beef.”

Customer: “Well, everywhere else calls it deli mustard.”

Me: “Sure miss, I understand. Our label just says spicy mustard, see? I just want to make sure I get the right thing on your sandwich. Sauerkraut and thousand island?”

Customer: “Yes, a lot of sauerkraut and a little dressing. On the reuben, not the turkey.”

(Unwilling to make another comment that might upset her, I use the sauerkraut dressing kits on the reuben, and go to toast both sandwiches.)

Customer: “You didn’t put the sauerkraut on the turkey!”

Me: “I’m sorry. I thought you said you didn’t want any on the turkey?” *I get the kits and put it on the turkey as well*

Customer: “We don’t seem to be communicating very well. You got very upset that I called the deli mustard ‘deli mustard’ and insisted I call it spicy mustard and even shoved it in my face! And you didn’t hear me say about the sauerkraut!”

(Note at this time, she’s changed her mind half a dozen times on bread, cheese, meats, mayo/ mustard, and now the sauerkraut but she seems completely unaware that she keep changing her mind, and clearly believes everything is my fault for not knowing what she meant when she says something different.)

Me: “My deepest apologies, ma’am. I’m sorry I’m just a bit confused. You changed your mind a few times so I want to make sure I get your order right.” *I get the sandwiches out and take them to the veggie station* “What would you like?”

(At this point, we go through a dozen veggies, where I keep having to clarify both sandwiches, or which sandwich, and she’ll tell me to put something on that I’ve already put on, almost like she can’t see it at all, even though she is staring intently at it.)

Customer: *at the end, I’m about to wrap it up* “You didn’t put thousand island on it!”

Customer #2: “Hey, is there someone else that can help me! I’ve been waiting here forever!”

Me: *to the first customer* “Yes, I did, ma’am, it was mixed in with the sauerkraut kits I put on earlier.” *to Customer #2* “Miss, we all have customers right now but we will be with you as soon as we can.”

Customer: *mumbles* “Well, I didn’t want the dressing.”

Customer #2: *glares*

Me: “The sauerkraut kits were premade and out of my control. That’s what comes on a reuben sandwich, and you said you wanted dressing earlier and just asked me why I didn’t put it on.”

(I wrapped up the totally disgusting looking reuben and turkey/sauerkraut with loads of veggies sandwiches  before she can mutter another word, and I hit the button for the more expensive brand and hand them off. She glared at me, opened her mouth and started complaining that they weren’t labeled reubens (which at that point, they weren’t). I heard her yelling about it to the air as I helped Customer #2, who as it turned out just wanted something for the self-serve hot case, but apparently didn’t notice the lack of glass front. I went around to the back and promptly burst into tears at getting yelled at over spicy mustard.)