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Category: Bad Behavior

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Racism = Stupidity

| TX, USA | At The Checkout, Bad Behavior, Bigotry, Popular

(My husband and I are in line to order behind this older redneck-type man with a sour attitude. For the most part, I’m paying no attention, because I’m sharing a work-related conversation with hubby, though it’s easy to see that the conversation is tense. Suddenly, the older guy explodes on the young, Hispanic cashier.)

Customer: “D*** it! I just want to order a d*** burger. Is that so f***ing hard to do?”

Cashier: “Sir, I just want to know if you want curly fries or regular fries.”

Customer: “I don’t speak wetback, boy! You need to learn American.”

Cashier: *visibly upset now* “I asked if you want curly fries or regular fries.”

Customer: “Can’t understand a f***ing thing. Need to fire all of your a**es and hire some d*** Americans.”

Me: “Wait, what seems to be the problem here?”

Customer: “I can’t understand the d*** wetback behind the counter. He’s got a f***ing thick accent.”

(This is a complete lie; the kid has no accent at all. We’ve understood every word that he has said clearly.)

Me: “Well, maybe I can help. I know a little Spanish.” *I turn to the cashier, and in perfect English, ask:* “What was the order number and what comes with it?”

Cashier: “He ordered a number eight. It comes with mayo, mustard, and ketchup. I wanted to know if he wanted curly fries or regular with it.”

Me: *turns to the older customer and as loud and slow as I can* “HE WANTS TO KNOW IF YOU WANT CURLY FRIES OR REGULAR FRIES!”

Customer: “What the f***?! Why are you f***ing yelling at me?!”

Me: “Oh, I thought you were deaf. So, is it a stupidity problem, then? Or just racism?”

(He got red in the face and stormed out, still muttering about how Mexicans were taking over Texas. The cashier and his fellow workers were laughing the whole way. I got a free small shake out of it, but I’d have done it with or without the shake.)

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One Customer To Wine About

| CA, USA | Bad Behavior, Food & Drink, Popular

(I am filling in for my discount grocery store’s liquor manager on his day off. It’s the closing shift, and there is more work to be done than people to do it. There are about two hours left until we close and things are getting more hectic by the minute.)

Front-End Manager: *on intercom* “[My Name], you have a wine call on line one.”

(I pick up using the nearest phone.)

Me: “Hello, this is [My Name]. How may I help you tonight?”

Customer: “Hey, I’m [Customer]. I don’t know if you know but I shop there a lot. I was wondering if you had [Popular Brand of wine]? I want to buy some.”

Me: “I think we have some of that brand. Do you mind if I put you on hold while I make sure we do?”

(The lady on the other end says it is fine. I put her on hold and trot to the wine section, where I find that we have two varieties of the red wine the customer wants, although both display stacks are down to less than three cases apiece.)

Me: “Yes, ma’am, we have [Wine Brand] in cabernet and merlot. Should I put some aside for you? We’re open for another hour or so if you want to buy it tonight.”

Customer: “No, don’t bother. I’ll come in tonight and get some for myself.”

(The customer briefly thanks me and hangs up. I resume my duties, which now include the tasks of another coworker who went home sick on top of stocking the beer and wine department and the bread racks. About 30 minutes later…)

Front-End Manager: *on intercom* “[My Name], service to the wine department, please.”

(I abandon the cardboard I’ve been breaking down and go to the wine department. There is a middle-aged woman standing there that I recognize from the previous evening; she’d knocked a container of pancake syrup onto the floor, where it had made quite a mess.)

Customer: “Hello, I’m [Customer]. We spoke earlier on the phone? I was hoping to get some help with my wine.”

Me: “Yep, the wine you’re looking for is right here and here.”

Customer: “Okay.”

(I motion to the two stacks of wine, on opposite ends of the block. I deduce that since she hasn’t taken any, and that she probably wants at least a case, even though she’s already declined to have me put one aside for her.)

Me: “Were you looking to buy a case?”

Customer: “How many bottles are in a case? 12?”

Me: “Yes.”

Customer: “I think I want a bottle of the merlot—”  *there are two bottles left in the display* “—and eleven bottles of the cabernet.” *there are a full twelve bottles in that display* “Oh wait, I want ten of the cab and two of the merlot.”

(I count out the total of twelve bottles of the two varieties and place them in her grocery cart. Now, at this point it must be noted that to form our wine displays we cut the cardboard boxes about 3/4 to the bottom and give the sealed tops and dividers to liquor customers for free, leaving the bottom of the box as a flat display.)

Me: “There’s your wine ma’am. Anything else I can help you with?”

Customer: “Yes, can I get a wine box?”

Me: “Yep.”

(I scurry off to look for one, but I quickly find that we are out. Customers routinely tend to pirate the boxes for non-liquor use. As quickly as possible I go to a reserve pallet in the back and cut a standard box from an unopened case. I return with the box, feeling tired and out of breath, as it has been a long day at the end of long work week.)

Customer: *in a condescending tone* “Oh, I wanted a box with flaps on the top. You know, so you can seal it up again for me. I need to store this wine in my garage with the box on its side.”adxffdfff

(At this point, she would have been far better served if she’d asked me to reserve a case. There were no empty wine boxes with flaps on them – there never were any like that to begin with.)

Me: “Okay, umm… Ma’am, we don’t have any like that right now.”

Customer: *in a condescending tone* “Sure you do.”

(She points at one of the two remaining unopened cases in the stack. The customer doesn’t even hesitate before pushing past me and clearing the two remaining bottles off the top – placing them haphazardly on the floor, tossing the flat, ripping open the next box and swiftly emptying the box. When she is done, she takes the now-empty box, leaving me to keep other interloping customers from tripping on the 14 wine bottles littering the floor.)

Customer: *still in a condescending tone* “Don’t worry; you’ll get it one day.”

(She pats me patronizingly on the shoulder and walks off, pushing her cart. At that point I observe she’s helped herself to a third bottle of the merlot, leaving the next box in that stack ripped open and thus rendering it unusable for future customers. This interaction has lasted nearly 30 minutes and I am down 3 wine boxes. I abandon restocking the wine and use the little time I have left dealing with aisles. The customer has stayed in the store. At one point, she is on the next aisle chatting up one of my equally-busy coworkers.)

Customer: “You know [My Name] in the wine department? He doesn’t seem very happy. Maybe your manager should talk to him.”

(My coworker shrugged that off and the customer eventually checked out. I later found out that the same customer makes trouble for the cashiers and routinely scams our 100% money-back guarantee.)

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Enough To Tip The Cup

| Philadelphia, PA, USA | Bad Behavior, Money, Popular

(I am a server at a restaurant right on a main road. It gets really busy sometimes and I am struggling to keep up. I finish taking my orders and turn to see one of my tables had a tip on it, so I grab the money and ask if I can help her with anything before she goes.)

Customer: “Yes. You forgot my to-go cup.”

(I look at her drink. It’s basically empty but I smile and turn to go get the cup.)

Customer: “See these bottom feeders? They only work for you when the money’s on the table.”

(I heard her as I was walking away and was fuming. I walked back, firmly put her to-go cup down, then looking her dead in the eye, slammed the tip back down with it and walked away to take my next table’s order. Your three dollar tip on an 80+ dollar bill was not worth my pride.)

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The Mother Of All Bad Customers

, | Salt Lake City, UT, USA | At The Checkout, Bad Behavior, Family & Kids, Food & Drink, Popular

(I work at a very popular fast food place. It’s Friday night, so we’re incredibly packed. I’m on front register, which I rarely do; I usually always make the food. Despite this, I have no affiliation with the drive-thru, as I’m trying to take care of all my customers by myself. A woman comes up almost behind the counter and starts SCREAMING at me, interrupting the customer’s order I’m currently taking.)

Customer: “THIS IS A F****ING JOKE! I HAVE BEEN IN THE DRIVE-THRU FOR 20 F****ING MINUTES AND NO ONE HAS TAKEN MY ORDER!”

(The store goes silent as this woman is almost yelling bloody murder.)

Me: “I apologize, ma’am! I am currently serving customers up front but I can grab my manager for you!”

Customer: “BULL****! I USED TO WORK AT THIS F***ING DUMP AND WE USED TO STAND OUTSIDE IN THE RAIN AND TAKE ORDERS BY HAND! YOU’RE ALL A BUNCH OF LAZY MOTHERF***ERS! GET OUTSIDE AND TAKE MY ORDER!”

Me: *dumbfounded*, but trying to get my line back in order as she storms out*

Next Customer: “What a f****** b****. I’m sorry. I can’t believe people get off on screaming at hard workers over food. I’ve always loved how well you guys work here, and I don’t mind waiting for good food.”

Coworker: *head down, in shame* “That was my mom. She’s so embarrassing.”

(I later found out she cut in line and screamed at a manager of mine until she cried. I still boil remembering this transaction, but I still feel awful for my coworker. I heard he went home and told her off royal and she hasn’t tried it again.)

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How Do You Like Dem Apple Pies?

, | Fulton, MS, USA | Bad Behavior, Crazy Requests, Food & Drink

(I work at a very popular fast food chain. This happens around 10:30 pm. I am working the drive-thru window.)

Me: “Welcome to [Restaurant]! How may I help you?”

Customer: “I would like to order two apple pies, please.”

Me: “I’m sorry, ma’am, but we only have one apple pie left for the night. Is there anything else you would like along with that pie?”

Customer: “How much is one pie?”

Me: “Eighty-nine cents.”

Customer: “Aren’t they two for a dollar?”

Me: “It’s $1.19, actually. Plus tax, it’s $1.27.”

Customer: “You can just sell me that pie for fifty cents then.”

Me: “I’m sorry, ma’am, but I’m not allowed to do that.”

Customer: “Well, it’s not my d*** fault you idiots don’t have stuff prepared for customers like you should, so I should get the pie for half the price.”

Me: “Ma’am, I am sorry, but I cannot give-”

Customer: “Stop talking and listen! I’m offering to pay for the d*** thing, so you’re not GIVING me anything!”

(By this time, I’m fed up and I decide to tell my manager about it. While I am explaining what is happening to my manager, the woman is still cussing into my headset. My manager has on a headset as well, so she hears the whole thing. Right as she is about to intervene, the woman blows up completely.)

Customer: “You know what? F*** this s***! F*** this company and f*** you! I will file a complaint on your a** and have you fired, you stupid f****** b****!”

Me: *turns headset back on* “Oh, please do, ma’am. You’ll be doing me the biggest favor.”

(The woman drove off, but she never filed a complaint and I still have my job. I always make sure we have a few apple pies left over towards the night in case I ever have to encounter someone as stupid as her again.)

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