Can’t Keep A Good Waitress Down
Restaurant | Baltimore, MD, USA |
Right | December 3, 2010
(I am working as a bartender at a restaurant. The waitress has added a 15% gratuity because the party has been large and difficult to deal with.)
Customer: “Miss? What’s this ‘gravity’ crap?! I ain’t paying for no ‘gravity!'”
Waitress: *without missing a beat* “Ma’am, that’s what holds the food to your plate.”
Customer: “Oh, alright then.” *pays the check*
