Burrito No-No, Part 2

I work at a slightly popular Mexican fast food restaurant, selling mostly burritos.

A customer walks in and stares at menu for about 15 minutes, then asks me to list off all the entrees we sell. Then, he asks if we sell enchiladas. I say no. He looks at the menu for another five minutes, then asks where [Competitor] is. They sell the exact same stuff.