Brunch Time Crunch Time

, | USA | Right Working | January 11, 2018

Throwback Thursdays THROWBACK THURSDAY!  Check out this story that you may not have seen before.  What sneaky things have caused your company to lose money?  Tell us about it the comments!


(Recently my restaurant has been really struggling to make a profit. We have a decent amount of customers but we never are able to break even. In an attempt to come up with ideas to increase our profits I call a team meeting with all the staff.)

Me: “Hey, everyone. Turns out we haven’t been hitting out goals for the month. Does anyone have any ideas on how we could bring in more customers?”

Waitress: “We could put a big sign out to advertise more.”

Me: “A good idea, but unfortunately we don’t really have the funds to get said big sign.”

Chef #1: “We could maybe use cheaper food?”

Chef #2: “Nah, we don’t want people to think we’re too cheap to give them good food.”

(A few more ideas are pitched out with no luck.)

Waitress: “I know it seems mean, but maybe we could skip next Monday’s charity brunch.”

Me: “Haha! We’re not even open on Monday.”

Chef #1: “Yeah, we are. We always do the charity brunch.”

Me: “Nice joke, guys, but I know we aren’t open on Monday.”

(They weren’t joking. As it turned out my now ex-assistant restaurant manager was claiming to be the owner to their friends and would open my restaurant every Monday to give their friends free brunch!)

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