Breakfast Rush To Conclusions
Coffee Shop | Working
| November 4, 2016
(Our cafe stops serving all breakfast at 3:00. Our dockets are also labelled with the time they were sent to the kitchen and who sent them.)
Chef: “[My Name]!”
Me: “Yes?”
Chef: “What is this?”
(I glance over the docket, worried I’ve missed something in the order.)
Me: “Uh… a bacon and egg roll?”
Chef: “Yes. And what time is it?”
Me: “2:15?”
Chef: “Exact… Oh, f***. I thought it was past 3 and was getting ready to rip into you! D***!”
Question of the Week
Have you ever served a bad customer who got what they deserved?