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What Difference Does It Make

, , , | Right | November 25, 2011

Customer: “What movies do you NOT have?”

Me: “Sorry, what did you say?”

Customer: “I said, what movies don’t you have?”

Me: “Well we have a sign-up that advertises the moves that we DO have. If it isn’t on that sign, then we don’t have the movie.”

Customer: “You really ought to put up a sign that lists the movies that you don’t have.”

Options: Good To Have, Not To Exercise

, , , , | Right | January 6, 2012

(A customer runs up to the till looking rather angry.)

Customer: “Do you have any Pepsi?”

Me: “Yes, we do. Would you like a–”

Customer: “Do you have any Coca-Cola?”

Me: “Yes, we do.”

Customer: “I’ll have a water, then!”

Good, Because Ms. BSOD Gets Really Cranky

, , , | Right | May 9, 2008

Tech Support: “What software are you using to backup?

Customer: “Ms. Dos.”

(The customer spoke like it was a person, like Mr. Dos or Mrs. Dos.)

Tech Support: “What, are you just copying the files with the xcopy or copy command?”

Customer: “Oh, no. I use Ms. Backup for that!”

Local And Lost

, , , | Right | December 23, 2011

(A customer has just moved from Hawaii to Oregon not too long ago, and needs a number to a different department that had different business hours.)

Me: “They are open 7 AM to 10 PM, your local time.”

Customer: “Okay.” *pause* “Does that mean my local time in Hawaii or my local time in Oregon?”

Me: “What state are you in?”

Customer: “Oregon.”

Me: “Okay, then that means your local time is Oregon time.”

Customer: *pause* “But I used to live in Hawaii. Shouldn’t that be my local time?”

Me: “Um, but you live in Oregon now, which makes that your local time. You’re not in Hawaii anymore.”

Customer: *unconvinced* “Okay, bye.”

Meathead In The Making

| Right | September 2, 2011

(I am a server assistant at a popular 40’s style diner.)

Customer: “Excuse me, there’s something wrong with my burger.”

Me: “What is it?”

Customer: “Well, it doesn’t have a bun.”

Me: “Hmm, what did you order?”

Customer: “The all-natural, low-carb burger.”

Me: “Well, the bun is made of bread which is loaded with carbs. So, if you wanted a low-carb burger, there would be no bun.”

Customer: “Oh…that makes sense now!”