… And This Is Before He Got Buzzed

| Monterey, CA, USA | Uncategorized

Winemaker: “…as you taste this pinot you might notice flavors like cherry, vanilla, and roasted meat.”

Taster: “Wow, yeah! That’s amazing. Do you put all that stuff right in the barrels?”

Winemaker: “Ummm…no. Wine is only the fermented juice of the grapes. Those flavors come from the soil…”

Taster: “Oh I see. So you bury it all around the plants.”

Taster’s Girlfriend: “Honey, we should go.”

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