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An Even Harder Manhattan Project

, , , , , , | Right | April 15, 2026

I work at a cocktail bar.

Customer: “Can I get a non-alcoholic Manhattan?”

Me: “Uh, not really, no. That cocktail isn’t really viable as a non-alcoholic version.”

Customer: “I see, it’s my fault as I phrased it like a question. I want a non-alcoholic Manhattan.”

Me: “Doesn’t matter how you phrase it, ma’am, I can’t make you a virgin version of a cocktail that’s essentially all alcohol.”

Customer: “This place is meant to be the best cocktail bar in the city, and with the prices you charge, I expect you to give the customer what they want.”

Me: “I can suggest some non-alcoholic options that might have the same flavor profile, but—”

Customer: “Non… alcoholic… Manhattan.”

So I brought over a martini glass with a cherry in it.