A Sauce Of Confusion
(I am at a sandwich shop.)
Clerk: “What will it be?”
Me: “Footlong on white, please.”
Clerk: *butterflying the bread open* “Which meat?”
Me: “Before that, could you add some marinara on the bread?”
Clerk: *adds sauce only where the meat usually goes* “Sure, like this?”
Me: “Yes, for that side. Could you add the same to the other one?”
Clerk: *puzzled, flips the foot-long closed* “You mean on the crust?”
Question of the Week
Tell us your story about a customer who couldn't understand the most simple concept.