A Recipe For Disaster

| USA | Working | March 10, 2014

(My spouse has celiac and is on a gluten-free diet. We’ve stopped into a place while driving and are trying to determine if he can eat anything. Many cream-based soups contain flour as a thickener.)

Me: “Excuse me. Do you have an ingredient or allergen list for the broccoli cheese soup?”

Cashier: “I don’t know what you mean by ingredients.”

Me: “Uh… a list of what’s in the soup?”

Cashier: “What’s IN it?”

Me: “You know; what’s it made with?”

Cashier: “Broccoli. Oh, and cheese.”

Me: “And … what else?”

Cashier: “That’s all.”

(We didn’t eat there.)

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