Right Working Romantic Related Learning Friendly Healthy Legal Inspirational Unfiltered

A Recipe For Disaster, Part 4

, , , | Working | March 10, 2014

(My spouse has celiac and is on a gluten-free diet. We’ve stopped into a place while driving and are trying to determine if he can eat anything. Many cream-based soups contain flour as a thickener.)

Me: “Excuse me. Do you have an ingredient or allergen list for the broccoli cheese soup?”

Cashier: “I don’t know what you mean by ingredients.”

Me: “Uh… a list of what’s in the soup?”

Cashier: “What’s in it?”

Me: “You know; what’s it made with?”

Cashier: “Broccoli. Oh, and cheese.”

Me: “And… what else?”

Cashier: “That’s all.”

(We didn’t eat there.)

Related:
A Recipe For Disaster, Part 3
A Recipe For Disaster, Part 2
A Recipe For Disaster


This story is part of our Celiac Awareness Day roundup!

Read the next Celiac Awareness Day roundup story!

Read the Celiac Awareness Day roundup!

Question of the Week

Has a customer ever tried to cross you and lived to regret it? What happened?

I have a story to share!