A Mother-In-Law So Sweet She’ll Give You Diabetes

I was diagnosed with gestational diabetes when I was five months pregnant. My OBGYN referred me to a dietitian for a consultation. I went with my mother-in-law since the office is hard to reach with public transport. 

During the consultation, my mother-in-law kept telling the dietitian that I always eat a lot of rice, noodles, and Asian food in general that has high sugar levels. She’s not completely wrong, but I am also okay with switching to a low-carb, low-sugar diet. Then, my mother-in-law suggested that I eat at her place more often since she always eats healthy. My dietitian seemed happy, and I just said yes to keep the consultation going.

Fast forward to the next consultation with my dietitian, one month later, the week after Christmas. This time, I went with my husband.

Dietitian: “Hi! How was your Christmas?”

Me: “It was good. We celebrated at his parents’ place. My mother-in-law always prepares the Christmas dinner.”

Dietitian: “Were you able to keep your blood sugar level low and stable?”

Me: “Yes. The highest was 6.2, and it was after a slice of pie.”

Dietitian: “Oh, good! What did you eat other than that?”

Me: “I knew I wanted the pie, so I skipped the mashed potatoes and only ate the roast beef and beans. I skipped the sauce and compote. I also only ate a small slice of pie.”

Dietitian: “Didn’t your mother-in-law say that she always cooks healthy?”

Husband: “Ignore her. She always says that, but then always cooks mashed potatoes with gravy, salad with tons of dressing, and prepackaged juice.”

Dietitian: “Oh.”

I love my husband and how realistic he is about everything.