A Big Spicy Mayo No No, Part 2
Customer: “Hi, we all wanna share sushi rolls but NO spicy! They’re allergic to spicy. What rolls do you have that are NOT spicy?”
Me: “Oh, gotcha, I’ll make a note of the allergy. We can work with that. Did you have an idea of what you DO like? Raw? Baked?”
Customer: “Definitely baked! What baked rolls are most popular?”
Me: “Cool, so this is our baked page, the baked salmon is—”
Customer: “—NOT SPICY! THEY’RE ALLERGIC TO SPICE!”
Me: “Yeah, no, we can make it without—”
Customer: “—CAN YOU MAKE IT WITHOUT THE SPICE?”
Me: “Yeah, I’ve taken note of the allergy, so we can take the spicy mayo off, but it’s going to be drier than it’s meant to be, unless we use regular mayo inst—”
Customer: “—NO, my dad doesn’t like mayo.”
Me: “Oooh okay, soooo the other four rolls you ordered…” *The ones we had this SAME slow, thorough conversation about step by step, and the roll we’re discussing right now.* “…they all contain imitation crab that has mayo in—”
Customer: “—I SAID MY DAD DOESN’T LIKE MAYO!”
Me: “So… like 90% of our sushi rolls are either going to be spicy tuna or imitation crab inside, but we can substi—”
Customer: “—NO MAYO OR SPICY!”
At this point, I straight up considered walking away because I almost crashed out. I couldn’t finish a single sentence, trying my absolute best to accommodate her. Without spice or mayo, it became a game of build-a-roll.
Anyways.
HE DOESN’T LIKE MAYO.
Related:
A Big Spicy Mayo No No
A Big Mayo No No, Part 16
A Big Mayo No No, Part 15
A Big Mayo No No, Part 14
A Big Mayo No No, Part 13
