Unfiltered Story #67140

Cornwall, UK | Unfiltered | March 29, 2016

(This order has gone well so far, until we get to the sauce)

Me: Anything else?

Customer: Yeah sweet and sour.

Me: Sweet and sour sauce?

Customer: No sweet and sour dish.

Me: Which dish, hong kong style?

C: No, the other one.

Me: Chicken balls, pork balls or king prawn balls?

C: No, hong kong style.

Me: hong kong style chicken?

c: yeah chicken.

(Sadly it’s not the first time it’s happened, or something along those lines.)

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