Not A Be-Liver
Restaurant | Friendly
| April 4, 2015
(We’re a group of kids on a trip dining in a restaurant with a chaperone. We’re all going through the menu.)
Kid: “Chicken liver? Eww! That’s gross!”
(A few others comment in agreement.)
Chaperone: “What are you talking about? Chicken liver’s good.”
Me: “I don’t know. Personally, I’ve never been thrilled about the idea of eating another animal’s poison filter.”
(She ordered fish.)
Question of the Week
Tell us your story about a customer who couldn't understand the most simple concept.
