Unfiltered Story #67140
Unfiltered
| March 29, 2016
(This order has gone well so far, until we get to the sauce)
Me: Anything else?
Customer: Yeah sweet and sour.
Me: Sweet and sour sauce?
Customer: No sweet and sour dish.
Me: Which dish, hong kong style?
C: No, the other one.
Me: Chicken balls, pork balls or king prawn balls?
C: No, hong kong style.
Me: hong kong style chicken?
c: yeah chicken.
(Sadly it’s not the first time it’s happened, or something along those lines.)
Question of the Week
Have you ever served a bad customer who got what they deserved?