Unfiltered Story #56700

Unfiltered | January 14, 2016

Many years ago, I worked for a popular fast food chain. In those days, they used actual eggs to make their Eggy Muffins. One Sunday afternoon as my co-workers and I were getting ready for our shift, I told everyone something amazing I had read in the Sunday paper.

“Because eggs are oval, they are actually very strong. If you hold them this certain way, you can squeeze them as hard as you can and they won’t break!”

I took an egg out to demonstrate, and three other workers each grabbed one too, wanting to get in on the fun. “Okay, here we go,” I said, and we all squeezed hard–

–and ended up covered with exploded raw eggs! Maybe because the eggs the place used were extra small, to fit on the muffins? At least everyone was laughing too hard to get mad!