Unfiltered Story #217789

, , , | Unfiltered | December 10, 2020

(I’m an Apprentice Chef at a local pub, we serve the usual Parmas, Steaks, Burgers, Battered Fish and whatnot. We have an opened up service area so we can see and hear the customers more or less. We sometimes have customers who really aren’t all there.)

Customer: I’ll have the Porterhouse, Medium rare.

Me (talking to the guy on the char-grill): Alright get a Porterhouse ready.

Customer: Yeah, but I don’t want any blood in it.

Me: What?!