Unfiltered Story #202136

, , , | Unfiltered | August 1, 2020

(It’s the end of a Saturday dinner shift and I’m cleaning up the bar when the phone rings.)

Me: Thank you for calling [restaurant]. How may I help you?

Customer: What time do you close?

Me: We close at ten o’clock.

Customer: But it’s after ten now!

Me: Yes, it is.

Customer: I live just around the corner. If I come in now, can I get dinner?

Me: I’m sorry, but the kitchen is closed.

Customer: How about take-out?