Unfiltered Story #120025

(I work in a store dedicated to knives, and we sell two styles of kitchen knife, Western knives, and Asian knives. The angles of the blade are different depending on where the knife comes from.)

Customer: “Is this a good sharpener?”

Me: “Yes, sir, and this sharpener can be used for both Asian and north American Styles”

Customer: “Asian, Asian what?”

Me: “Knives, Japanese knives are at a 15 degree angle”

Customer: “Oh, they don’t eat much Japanese food.”