Unfiltered Story #119372
(We could be frying, making sandwiches or salads, or slicing meat for a current customer, etc. But at least two times a day we get a customer that asks the insultingly brilliant question, “Do you work back here?”
My response, “No ma’am/sir, this is just where we hang out.”
Question of the Week
Have you ever served a bad customer who got what they deserved?