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Unfiltered Story #119372

, , | Unfiltered | September 4, 2018

(We could be frying, making sandwiches or salads, or slicing meat for a current customer, etc. But at least two times a day we get a customer that asks the insultingly brilliant question, “Do you work back here?”

My response, “No ma’am/sir, this is just where we hang out.”

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Have you ever served a bad customer who got what they deserved?

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