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    You Can’t Top That

    | USA | Extra Stupid, Food & Drink

    (I work at a frozen yogurt shop that charges customers by weight of what they make. It is not uncommon for customers to realize it is cheaper than expected and go back to add more toppings. I am working the register. The customer puts his cup on the scale in front of the register.)

    Me: “That will be $2.86.”

    Customer: “Really? Can I go back and add more toppings or something?”

    Me: “Sure, that won’t be a problem!”

    (The customer turns to look at the pumps for hot chocolate and caramel, and then comes back to the register. He sees the large bottle of hand sanitizer on the end of the counter.)

    Customer: “Ooh! What’s this?” *pumps into cup*

    Me: “…”

    Customer: “… Well. That wasn’t very smart, was it?”