(At the natural foods store where I work, we cater to a lot of people with food allergies. I overhear this conversation between two customers:)

Customer 1: “I have a mild case of celiac disease. It’s always so tempting to just eat a little bit of bread or cookies, but I regret it so much later!”

Customer 2: “Oh yeah, I know what you mean. I love onions, but I’m terribly sensitive to them. They make me suicidal!”

Customer 1: *laughs* “I’m sure they’re not that bad!”

Customer 2: “Very much so! I can tell when I accidentally eat some because my thoughts turn dark. I hallucinated the bacon had a gun and wanted revenge!”