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    To Keel A Chicken Bird

    | USA |

    Customer: “I’d like a piece of white meat.”

    Me: “Would you like a rib or a keel?”

    Customer: “What’s a keel?”

    Me: “The center cut of the best, the middle bone is the sternum.”

    Customer: “What, no that’s dark meat. The sternum is in the back of the animal.”

    Me: “In chickens, they have an elongated sternum for their wing muscles.”

    Customer: “I know every bone in the human body! The sternum is in the back!”