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    Things Every Employee Must Grow Accustomed To

    | Vancouver, BC, Canada | Bizarre, Food & Drink

    (While putting out some stock in the organic produce section of a small grocery store, I get asked this question by a well-to-do customer his early thirties.)

    Customer: “Is this all your organic stuff?”

    Me: “Yep, everything on this wall.”

    Customer: “Great! What about the rest of the produce? Is it safe to eat?”

    Me: “Yeah, they might have just used pesticides and whatnot on them.”

    Customer: “Yeah, but are they still grown on trees, or are they all made in a factory?”

    Me: “No…they’re all still grown on trees and in fields.”

    Customer: “So, they’re all still grown on trees and stuff?”

    Me: “Yep.”

    Customer: “Great! Thanks!” *walks off*

    (Another customer has heard our conversation and turns to me.)

    Another Customer: “They don’t pay you nearly enough, do they?”