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    The Food Is Questionable

    | MD, USA |

    Me: “Thank you for calling [pizza place]. How can I help you?”

    Customer: “Yeah. I got a couple of questions for you.”

    Me: “Okay, what are they?”

    Customer: “Is your pizza, like, really fresh?”

    Me: “Well, sir, it’s fresh right out of the oven.”

    Customer: “Okay. Is it better than [competitor's] pizza place?

    Me: “Well, I don’t know, sir. I never order from them.”

    Customer: “Oh, okay. I think they undercook their food.”

    Me: “Well, I wouldn’t really know, sir. I don’t like their food at all.

    Customer: “Oh, okay.”

    (There is a long silence.)

    Customer: “So, how was your day?”

    Me: “Fine.”

    Customer: “Okay. You working hard?”

    Me: “Yes.”

    (There is another long pause.)

    Me: “Sir, is there anything I can help you with? Maybe some food?”

    Customer: “Oh, no. I just called to ask those questions.”