November Theme Of The Month: Black Friday!

The (ever)Last(ing) Supper

, | Houston, TX, USA | Top

(I work as a cook at a pizza place. A tall and thin customer comes in and begins to place an order with the cashier.)

Customer: “Yeah, I want the large pepperoni.”

Cashier: “For here?”

Customer: “Yeah.”

Cashier: “Would you like anything with that?”

Customer: “Yeah, let me have the spaghetti dinner.”

Cashier: “Oh, did you want that instead of the pizza?”

Customer: “Naw, I want the pizza too. Can I get extra garlic bread?”

Cashier: “Um, sure.”

Customer: “Sweet. Can I also get one of them open-faced sandwiches? The roast beef and cheese…and can you add some sausage to the sandwich too?

Cashier: “Yeah…”

Customer: “…and a salad. What kind of salad do you have?”

Cashier: “Well, we have a small side salad, or a larger dinner salad…”

Customer: “Well…”

Me: *speaking over the counter* “We also have the antipasto salad! It’s pretty big!”

Customer: “Yeah! I want that!”

Cashier: “Um…is there anything else?”

Customer: *looks around, and sees the bags of potato chips on
“Yeah, those look good. Give me two bags of chips!”

Cashier: “Okay…is there anything else?”

Customer: “Naw, I think that’s it.”

Cashier: “Do you need us to box up any of this to go?”

Customer: “Naw.”

Cashier: “Will you have anything to drink with this?”

Customer: “Oh yeah, I totally forgot! I’ll have a small Coke!”

(When we finally brought the food out to the customer, it was a LOT of food. Surprisingly, the customer stayed in the restaurant for over 4 hours, and he ate almost everything!)