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    The Dangers Of Using Fishy Logic

    | San Francisco, California | Food & Drink, Geography

    (I work at a fish and chips booth at a 19th-century London convention.)

    Customer: “Hi, I want some chips.”

    Me: “Sure, that’ll be ***. Here are your chips.”

    Customer: “No, I want chips.”

    Me: “These are chips.”

    Customer: “No, they’re french fries.”

    Me: “In England, they’re called chips.”

    Customer: “So? We’re in America.”

    Me: “You’re at a convention set in London.”

    Customer: “So?”

    Me: “So, they’re called chips in an attempt to be authentic.”

    Customer: “The f***? I’m an American and in America they’re called french fries!”

    Me: “So why aren’t they called American fries?”

    Customer: *stares blankly*