Telling Porkies
(A family sits at a table in our restaurant, which specializes in steak dishes.)
Me: “Hi, guys, welcome to [Restaurant]. Let me just tell you about today’s special, the prime rib with–”
Customer: “We don’t need to hear this. Just stop.”
Me: “So, you already know about the special? Great! Would you like to start with any–”
Customer: “No! We’re vegetarians!”
Me: “Oh, all right, well, we have a few vegetarian dishes on this–”
Customer: “No! Listen, we know what we want already.”
Me: “Okay, great. Go ahead.”
Customer: “Finally! The kids will have the chicken nuggets, my husband will have the chicken burger, and I’ll have the chicken strip salad.”
Me: “Sure. Anything else?”
Husband: “I’ll have extra bacon on the burger.”
Did you find this story on our Burger Day roundup?
Question of the Week
Have you ever served a bad customer who got what they deserved?
