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    Just… Wow

    , | Oregon, USA |

    Customer: “I want the Cheesecake Sandwich with provolone, double meat and extra veggies.”

    Me: “The Cheesesteak already comes with double meat. It will be a few extra dollars if I add more. We don’t have provolone, what cheese would you like instead?”

    Customer: “You’re kidding, right? I’m not paying $10 for a sandwich! And without provolone! Just give me the extra meat, you don’t have to weigh it exactly. No one will know!”

    Me: “I’m sorry, I can’t do that.”

    (I weigh the meat to the correct portion and put it on the sandwich.)

    Customer: “That’s too much meat! What are you doing?”

    Me: “Actually, this is the correct portion. Would you like me to take some off?

    Customer: “Only if you lower the price. I said add more meat, so ADD it! And why don’t you have provolone? ***’s has it… and where are the veggies?”

    Me: “It typically doesn’t come with them, but I can add tomato, onions, lettuce, olives or mushrooms.”

    Customer: “I can only pick ONE?”

    Me: “No… any or all of them.”

    Customer: “All of those are gross! God, who would eat that?”

    Me: “… so no veggies?”

    Customer: “Are they free?”

    Me: “Yes…”

    Customer: “Put them all on, and I’ll just pick off whatever I don’t like.”

    Me: “Okay, thank you…” *smiling, thinking it’s over*

    (After I finish the sub, the customer argues with the cashier over the price of the sub, demanding a discount.)

    Customer: “This place is so expensive and I can’t even get provolone! The veggies are all mixed together! This isn’t like *** at all! I didn’t even want half of them! Where is your manager?”

    Me: “Hi, can I help you?”

    Customer: “You again!”

    (The customer makes a pissed off face, and then opens the sub. They start picking it apart on the counter.)

    Customer: “Your cashier is trying to ring me up, but that’s not the price!¬†Refund me or I’m never coming here again!”

    Me: “Actually, I just made that for you. You didn’t want the meat removed, so it is that price. I can remake it if you’d like, with less meat. Or would you still like a refund?”

    Customer: “Never mind!” *throws sub in trash and leaves without paying*

    (Just… wow.)

    Introducing The Sandwich Air

    , | California, USA |

    (There is an incredibly long line in the store. A man who had recently gotten his order filled cuts to the front of the line and slams his sandwich on the counter.)

    Customer: “I don’t know what’s wrong with you people… you don’t know how to make a sandwich! The people who worked here before knew how to make sandwiches!”

    Me: “Um… excuse me?”

    Customer: “The OTHER people always SQUISHED the sandwiches.”

    (He holds up his sandwich.)

    Customer: “LOOK AT THIS! How am I supposed to fit this in my mouth?”

    Me: “Umm… wouldn’t it be just as easy if you–”

    Customer: “NO! FIX IT!”

    Me: “Okay…”

    (I flatten the sandwich slightly.)

    Me: “How’s that?”

    Customer: “SQUISH IT!”

    (I manage to smash the sandwich down to about a half an inch thick.)

    Me: “Better?”

    Customer: *takes the sandwich* “Well I guess you CAN learn.”

    Cool Bosses Make All The Difference

    , | Lewistown, PA, USA |

    Deli Customer: “I’d like the Italian, please.”

    Me: “Would you like any condiments on that? Spicy relish, oil?”

    Customer: “Yes, I’d like both, please.”

    (I finish making the hoagie and ring up the price which is now $3.20 with the extra condiments.)

    Customer: “Last time I was here, my hoagie was $2.75.”

    Me: “Actually, that’s the price of the regular Italian hoagie. Is that what you wanted instead of the Super Italian?”

    Customer: “No, I wanted the Super.”

    Me: “Well, the Super is $3.00, and with the spicy relish and oil your total comes to $3.20.”

    Customer: *angrily* “Last time it was $2.75!”

    (She walks off to the counter to pay, and complains to the assistant manager.)

    Assistant Manager: “She says she’s coming in tomorrow to complain about you to Mike (the owner).”

    Me: “Oh, great…”

    (The next day…)

    Mike: “You made sure she wanted the Super Italian?”

    Me: “Yes.”

    Mike: “And you made sure you checked that you added up the price right?”

    Me: “Yes… so what do you think?”

    Mike: “Psht, f**k her!”

    My Husband, The Mind Reader

    , | Savoy, IL, USA | Top

    (I am almost done making a customer’s sandwich and I ask if she would like anything else on it…)

    Lady: “Yeah, just put whatever else you normally put on it.”

    Me: “Well, I can put on whatever you want me to put on. We don’t have anything that we put on every sandwich. In fact, most are rarely ever the same.”

    Lady: “Look, you don’t have to get smart! Just put whatever else you put on it.”

    Me: “Well, what do you want on it?”

    Lady: “That stuff that you always put on these!”

    Me: “If you just say what it is you want, I will put it on for you.”

    Lady: “That stuff you always put on it!”

    (The lady’s husband walks over.)

    Lady’s husband: “She wants pepper.”

    Tits Hard To Think When The Weather’s Nipply

    , | United Kingdom |

    Customer: “Can I get a chicken sandwich?”

    Me: “Sure. Which bread would you like it on?”

    Customer: “Chicken.”

    Me: “…Uh, okay, but which bread?”

    Customer: “Chicken.”

    Me: “Sir, which bread would you like?”

    Customer: “CHICKEN!”

    Me: *pointing at the bread* “Bread!”

    Customer: “Oh, bread! I thought you were saying breast.”

    (I don’t know whether to hate my accent or the types of customers we get late at night.)

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