WTF Is OFD?

| WI, USA | Bizarre, Food & Drink

(I work at an ice cream/grill chain store in a small town. I’m training in a new cashier when one of our regulars comes in.)

Regular: “I want my usual.”

Trainee: “I’m sorry?”

Regular: “My usual. You know, with the OFD.”

Trainee: “The what?”

(He repeats the request a couple more times, getting ruder. I decide to intervene and introduce the trainee to our customer.)

Regular: “Oh! You mean you aren’t [Another Coworker]? I want the chicken basket with the OFD.”

(We have half a dozen combos that that could describe, so I ring the order in over the trainee’s shoulder. The customer gets the senior discount and sits in his usual spot without taking a number.)

Trainee: “What’s an OFD?”

Me: “Old fart’s discount.”

A Very Taxing Customer

| GA, USA | At The Checkout, Bad Behavior, Food & Drink, Money

Cashier: “Okay your total is $8.57.”

Customer: “Whoa, hang on a second; the menu board says the meal is $8.26.”

Cashier: “Yes, the extra is the sales tax.”

Customer: “No, no, that’s bull-s***. You guys are lying on your advertisements. Why don’t you list the real price?”

Me: “Well, sir, the prices are set by corporate. Most businesses don’t include the tax because it varies by location. The tax added in one state is different than another.”

Customer: “Whatever, that is still crap. Here.” *hands over $8.26*

Cashier: “Okay, sir you still owe 31 cents.”

Customer: “No, I just told you I will NOT pay the tax on it.”

Me: “Sir, we cannot complete the transaction until you pay the remainder.”

Customer: “But why should I have to pay more than is listed?”

Me: “The sales taxes are what the state of Georgia says they are. I don’t have control over that.”

Customer: “Whatever.”

(The customer walks off leaving his $8.26 on the counter. We put it to the side and continue with the next customers in line. About 10 minutes later he walks up to the counter again.)

Customer: “Have y’all called my name yet; is my sandwich ready?”

Me: “Sir, we never processed your order.”

Customer: “WHAT? I HAVE BEEN WAITING HERE FOR 10 MINUTES!”

Me: “Sir, you never paid for the order.”

Customer: “Yes, I did! I gave the cashier $8.26!”

Me: “Yes, but as I explained to you, you owed 31 cents and didn’t pay it. Your money is over here if you want it, or if you want to pay the 31 cents we can start your order now.”

Customer: “This is total bull-s***. I am going to be filing a complaint with your store owner AND with corporate. ”

(The customer stormed off without taking his money. I put the money aside and waited for him to come back. By the end of the shift he didn’t show up so I put in the charity collection… ironically, the charity collection that doesn’t have a tax on it.)

With No Bacon, Comes No Responsibility

, | WI, USA | At The Checkout, Bad Behavior, Food & Drink

(I work at a burger joint. I’m working on making burgers, when a woman marches up and tosses her burger on the counter. I look up from my work as one of my coworkers moves over to her.)

Coworker: “Is there a problem, ma,am?”

Woman: “Yes, I ordered a bacon double cheeseburger. This doesn’t have bacon.”

(I know for a fact it does, as I was the one who made it. I also noticed she un-wrapped it, but didn’t bite into it or take it apart. My coworker signals for me, and I walk over.)

Me: “I’m sorry; I’m the one who made this. I’m sure I included bacon. Could you please check?”

(We do this so customers can’t complain if we handle their food after it’s already been made and given to them.)

Woman: *sigh* “Isn’t that your job?”

Me: “So you’re giving me permission to re-handle your food?”

Woman: “What do you think?!”

Me: “All right.”

(I open the burger up, and sure enough, there’s bacon there.)

Woman: “I want to see your manager.”

Me: “Sure, but may I ask why?”

Woman: “You ruined my burger; you shouldn’t have taken it apart to show me the bacon.”

Me: “…I’ll go get her now.”

(I got an official write-up for this! I’m sorry I was supposed to give customers x-ray vision, and have it myself.)

Noodling Around The Options

| ON, Canada | At The Checkout, Food & Drink, Money

(Our restaurant has some pretty popular combo dinners. Some people like to change some of the dishes in them. If the dish they want to substitute is close in price to the original, it’s no problem; however, if they want a more expensive dish, we do charge for the difference.)

Woman: “Yes, I want this dinner here, but what is this?”

Me: “The chow mein? That’s mainly bean sprouts with chicken, little bit of mushrooms.”

Woman: *pulls a face* “No, no, I don’t want those. I’m looking for a dish with noodles. Can I do that?”

Me: “Sure, but there’ll be a small charge for the switch. What did you want in the noodles?”

Woman: “I want to keep the chicken, and maybe some vegetables.”

Me: “Okay, that’ll be a $3 charge.”

Woman: “What? Why?”

Me: “Well, the thing with the bean sprouts is a small plate, and it’s $6, while the one with the noodles is a bigger plate, and costs almost $9. It’s just the price difference in the dishes.”

Woman: *pulls another face* “No, that’s too much.”

(She proceeds to keep the bean sprouts, add a $4 dish to her order, and then wants to pay.)

Woman: “Is a $100 bill okay?”

Has No Steak In How It’s Cooked

| TX, USA | Extra Stupid, Food & Drink

(I am working in a steakhouse and taking the order for a teenage girl and her mother.)

Girl: “I’d like the six-ounce sirloin.”

Me: “All right, and how would you like your steak cooked?”

Girl: “Yes.”

Me: *pauses* “Um. How did you want it cooked?”

Girl: “Yes, I want it cooked.”

Me: “…but how, ma’am? Rare, medium, well done…?”

Girl: “Yes, cooked.”

Me: “Okay, well done, then. And for your sides…?”

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