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    A Cheese By Any Other Name

    | Oklahoma City, OK, USA | Top

    Me: *greeting the table* “Hello, how are y’all do–”

    Customer: *interrupting* “Do you have cheese dip?”

    Me: “Yes, we have queso.”

    Customer: “No! I don’t want queso! I want cheese dip!”

    Me: “…”

    Customer’s 5-year-old daughter: “Daddy, queso is cheese.”

    Customer: “Hush!” *looks at me* “What kind of Mexican restaurant doesn’t have cheese dip?”

    Me: “Sir, we have cheese dip, but here we call it queso.”

    Customer: “Fine! Bring out this ‘queso’ and I’ll let YOU know if it’s cheese dip or not!”

    Employee Of The Year, Part 2

    , | New Zealand |

    (I’m English and backpacking in New Zealand. I’ve just started work in a fast food place and am on the drive through for the first time.)

    Manager: “Okay. What you have to do is talk to the customers and make them feel really welcome. Get a bit chatty if you can.”

    Me: “Okay, no problem. Watch this…”

    (A customer drives down to my window to pay for his food.)

    Me: “Hey there, how you doing? That will be [price].”

    Customer: “Where are you from?”

    Me: “England.”

    Customer: “Whereabouts in England?”

    Me: “Hull.”

    Customer: “ME TOO! I’m from *** Road!”

    Me: “Sweet, I grew up just round the corner from there! Was it a nightmare having them build the new stadium right on your doorstep?”

    Customer: “No way! Yer, was a right pain! Speaking of which, did you see the Tigers play the other night?”

    Me: “Nah, I missed it. I was working. I heard the result though, get it!”

    Customer: “Let’s see if we come out on top at the end of the season! Anyway, I best go pick up my food. I am sure you have other customers to serve. My name is *** by the way. What’s yours?”

    Me: “I’m ***.”

    (We shake hands through the window.)

    Customer: “Nice to meet you man. I will be sure to see you around.”

    Me: “Yeah, have a good day mate!”

    (The customer drives to the next window. I turn to look at my manager who has a look of total disbelief.)

    Me: “And that’s how you do that.”

    Manager: “Yeah, I will leave you to it. I think you got the hang of it!”

    Related:
    Employee Of The Year

    Johnny Something-Seed

    | Baltimore, MD, USA |

    (I’m a cashier at a cafe-style restaurant.)

    Me: “Can I help you sir?”

    Customer: “Sure, I’d like the turkey sandwich with everything on it.”

    Me: “Okay, and what side would you like with that: chips, bread, or an apple?”

    Customer: “An apple? What’s an apple?”

    Me: “…a red fruit.”

    Customer: “Oh! I’ll take that.”

    Math Is Your Friend, Part 4

    | Ohio, USA |

    Customer: “What’s the difference between the three fingers and finger fingers?”

    Me: “Well, the three fingers comes with three chicken fingers, and the five fingers comes with five.”

    Customer: “So, which one has more chicken?”

    Me: “The five fingers.”

    Customer: “Are the five fingers bigger?”

    Me: “No, the chicken fingers are the exact same size. You just get two more with the five fingers.”

    Customer: “This is too confusing! I’ll just have a cheeseburger.”

    Related:
    Math Is Your Friend, Part 3
    Math Is Your Friend, Part 2
    Math Is Your Friend

    Clucks Can Be Deceiving

    | Ohio, USA |

    Customer: “Hi, I just ordered sweet and sour chicken from your establishment, and one of my pieces of chicken is shaped like a fish.”

    Me: “Well, the chicken is in all different shapes, ma’am.”

    Customer: “So it’s not fish? It’s still chicken?”

    Me: “Uh, yes.”

    Customer: “Oh, OK!”


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