A Sign That Tells The Future Is A Sign

, | Chapel Hill, NC, USA | At The Checkout, Crazy Requests, Uncategorized

(A customer comes in and orders two large pizzas and tries to pay with a $100 bill.)

Me: “I’m sorry, but we can’t provide more than $20 in change.”

Customer: “What? Why not?”

Me: “It’s our policy.”

Customer: “Then you should have a sign up telling people that!”

Me: “Well, sir, if you look to your right you’ll see just such a sign.”

Customer: “You should have a sign that tells people before they get here!”

A Hot Slice Of Obvious

| Pocomoke, MD, USA | Food & Drink, Uncategorized

Me: “Thank you for calling [pizza place], how can I help you?”

Customer: “Hi, can I have a half pepperoni, half sausage?”

Me: “Okay, will that be all?”

Customer: “Could you make sure that both halves are on the same pizza?”

Doesn’t Un-Dough-Stand What Pizza Is

| Wyoming, USA | Food & Drink, Uncategorized

Me: “Thanks for calling [Pizza Place]. Is this for carry out or delivery?”

Caller: “Yeah, uh, I need to order a small pizza for carry out.”

Me: “Sure, what would you like on it?”

Caller: “No cheese, ’cause I don’t like cheese.”

Me: “No problem.”

Caller: “And no sauce, I hate sauce.”

Me: “Okay. What toppings would you like?”

Caller: “Oh, just plain.”

Me: “Plain?”

Caller: “Yeah, no toppings.”

Me: “So, you want a small pizza with NO cheese, NO sauce, and NO toppings?”

Caller: “Yeah. Do you, like, have a special name for that?”

Me: “Bread.”

McMahon Would Be Proud

| Ontario, Canada | Food & Drink, Uncategorized

Me: “Hi, how can I help you today?”

(Note: the customer speaks like a wrestling announcer, which continues for this entire conversation.)

Customer: “I need a medium pizza with four, count ’em, four toppings!”

Me: “Alright, let me just grab a pen to write your order.”

Customer: “What are those toppings you may ask? Well, they are mushrooms, green peppers, pineapple, and sliced tomatoes!”

Me: “Alright sir, I have all of that written down and your pizza should be ready in about–”

Customer: “I will return in ten, count ’em, ten minutes, and my pizza had better be ready!”

Me: “Well we will certainly do our best, sir.”

Customer: “Good! And if your best is not good enough, well, so be it!”

A Not So Bitter End

| Spokane, WA, USA | Top

Customer: “Are you in charge of the salad bar?”

Me: “Of course. I make sure all the food is fresh. Was something wrong?”

Customer: “Your dressings are too sweet!”

Me: “We buy our dressings pre-packaged, but it is possible that something went wrong somewhere along the way. Which one was it?”

Customer: “The dressing!”

Me: “They are all too sweet?”

Customer: “Were you born simple? The dressing is sweet!”

Me: “Is it red, orange, white, or brown?”

Customer: “The brown one is too sweet!”

Me: “That’s the balsamic vinaigrette. It shouldn’t be sweet at all, but I will pull it and put out a new container of dressing for you.”

Customer: “Thank you! Was that so difficult?”

(I begin to pull the only brown dressing we have and she stops me.)

Customer: “My God, you are such an idiot! You’re pulling the wrong d*** dressing!”

Me: “You said the brown dressing, right? I am pulling the brown dressing like you asked.”

Customer: “Not that dressing, you idiot, this brown dressing. You are so stupid!” *points*

Me: “You mean the chocolate pudding?”

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