Welcome To Retail, Part 9
I am sixteen, at my first job at a big grocery retailer. I am working stock in the noodle aisle when I feel a tap on my shoulder. It’s a middle-aged gentleman. He just looks at me and says the word:
Customer: “Corn.”
Me: “We have canned corn, fresh, and frozen.”
Customer: “Corn on the cob.”
I walk him over to the produce department, and we are sold out. This is normal for the time of year; it’s winter.
Me: “I’m afraid we’re out in produce, but we have frozen corn on the cobb.”
Customer: “No! The freezer ruins it! You’re hiding the corn for yourselves due to the corn shortage!”
Me: “Sir, it’s simply out of season and harder to get in the wintertime. I think this store does have it from time to time in the winter, but it’s mostly limited to canned and frozen options.”
Customer: “I want to speak to the manager!”
The manager is a tough but fair woman who tells everything how it is. I call her, and she comes to the area. The customer immediately goes off about the hidden corn again.
Customer: “I know about your corn parties!”
My manager and I both fight back the laughter. I mean, what are you supposed to do? Corn is good, but who would have a party with corn?
Customer: “You are not taking me seriously! My wife will be very angry when she hears about this!”
Manager: “I’m afraid that there is nothing I can do. All the corn we have is what you see on display.”
Customer: “I will make sure that the wrath of corporate will come down upon you both!”
He storms out, and my manager recognizes me as one of the new hires.
Manager: “Everyone eventually gets their ‘welcome to retail’ story. Yours is the guy causing a scene over a corn conspiracy.”
Me: “A cornspiracy!“
Manager: “Shush! We don’t want the customers to overhear!”
My nickname was “Cornspiracy” for the rest of my time there!
Related:
Welcome To Retail, Part 8
Welcome To Retail, Part 7
Welcome To Retail, Part 6
Welcome To Retail, Part 5
Welcome To Retail, Part 4