Living A Vanilla Kind Of Life

| North Carolina, USA | Uncategorized

Me: “What can I do for you today?”

Customer: “I’ll have a small cone.”

Me: “A small cone with what kind of ice cream?”

Customer: “Small.”

Me: “But, what kind?”

Customer: “A small scoop!”

Me: “But what flavor!”

Customer: “Oh! I didn’t know I had that option.”

The Karma Of Capitalism

| Ontario, Canada | Uncategorized

Me: “Can I help you sir?”

Customer: “Can you…do…this coupon?” *holds out coupon*

Me: “Yes, our two-for-one special. What flavors would you like?”

(The customer then dictates two particularly long and complicated orders.)

Customer: “I don’t like the energy you gave off while making those ice creams. Make them again.”

Me: “Okay…I’ll try to change my energy, sir.”

(Later, after I re-did the order.)

Me: “That would be $3.66, please.”

Customer: “But I have a coupon.”

Me: “A two-for-one means you have to pay for one of the two ice creams.”

Customer: “Pay…? But…free?”

Me: “You have to pay, yes.”

Customer: “But I just wanted free ice-cream…”

Me: “Do you even have any money?”

Customer: “What the h*** do I need money for? I have a coupon!”

Clandestine Calorie Cutters

| Clifton Park, NY, USA | Uncategorized

Customer 1: “Do you have any sugar-free ice cream?”

Customer 2: “Yeah, that a diabetic can eat?”

(The two spend the next five minutes sampling almost every frozen yogurt we have and inquiring into the sugar content of everything. I went along with it, not wanting to put someone in a diabetic coma or anything.)

Customer 2: “OK, we’ll take two of the blueberry pomegranate yogurt on sugar cones.”

Me: “You’re aware that sugar cones contain sugar, right?”

Customer 2: “Oh, we’re not really diabetic, we just didn’t want you to sneak us something fattening.”

Fudge In Flight

| Manchester, UK | Top

Customer: “This isnt a hot fudge sundae.”

Coworker: “No, it isn’t. I’m afraid we don’t make it with hot fudge here.”

Customer: “Then I’m not paying for it!”

Coworker: “I’m afraid you have to. The menu states that it’s not made with hot fudge.”

Customer: “FINE!” *throws the ice cream at my coworker*

Coworker: *covered with ice cream* “I’m suddenly glad we don’t have hot fudge.”

Mixing In Danger Costs Extra

| Vancouver, BC, Canada | Uncategorized

Customer: “Hi, I’d like vanilla ice cream with peanut butter cups mixed in, please.”

Me: “OK, is that all for you?”

Customer: “Yes, and just so you know, I’m allergic to peanuts. Can you make sure it’s nut-free?”

Me: “Uh…you just ordered PEANUT butter cups for your ice cream…

Customer: “I thought you guys could do allergy safe ice cream. The sign says you can make sure my food is allergy safe!”

Me: “Well, yes…but you need to order food without peanuts in it first…”

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