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The Terrible Tuesdays

, , , , , | Right | January 13, 2022

Our chicken shop runs a sweet half-price deal on Tuesdays every week. Every day of the week, without fail, this happens.

Customer: “Hi, can I get the Tuesday special?”

Me: “Sorry, it’s Wednesday.”

Customer: “Just press the button so I can have it.”

Me: “Sorry, the button is only on the register on Tuesdays.”

Customer: “What’s the difference? It’s just a day!”

Me: “Yeah, sorry, Tuesday’s the day for the special — only Tuesday. Not Wednesday.”

Customer: “Well, I got it last week!”

Me: “On Tuesday?”

Customer: “Yes, so why can’t I have it today?”

Me: “BECAUSE IT’S NOT TUESDAY!”

Every, single, day!

Too Lazy To Be Saucy

, , | Right | January 12, 2022

This morning, I was in a fast-food restaurant. Another customer was at the counter picking up her food.

Customer: “Can I have some [sauce]?”

Worker: “It’s in the bag, ma’am.”

Customer: “Well, I don’t see it and I don’t feel like looking for it!”

I was so appalled.

Making A Meal Out Of It, Part 7

, , , , , , , | Right | January 11, 2022

I’m taking a man’s order at the register. I repeat everything back to him because we’re both wearing masks and he’s particularly hard to understand.

Customer: “I’ll have two sausage and egg muffins.”

Me: *While putting in the order* “Okay, just two muffins?”

Customer: “And two hash browns.”

Me: “Two muffins, two hash browns.”

Customer: “Yes. And a coffee.”

Me: “A medium cappuccino?”

Customer: “No. Large.”

I change his order in the register to be one meal, and then an extra hash brown and an extra muffin. This will save him at least $2. He is checking the order on the customer-facing display as I enter it.

Me: “Okay, sir, I’ll put that in a meal for you; it’s a bit cheaper that way. The total’s $17.25.”

I explain what I am doing so he will know to order it that way next time, instead of just changing it myself and not telling him.

Customer: “No! I do not want a meal! All I want is what I told you.”

Me: “Sir, what you’ve ordered makes up a meal. It’s the same items but a bit cheaper for you.”

Customer: “A meal will be more expensive! I do not want a meal!”

Me: “A meal will save you a few dollars. It’s the same food but cheaper.”

Customer: “I. Do. Not. Want. A. Meal.”

Me: “Okay, if you’d prefer to pay a bit more for it, I can change it back. Your new total is $19.80.”

Customer: “Oh. Do it the other way, then.”

I was just trying to help him pay less next time he orders, but honestly, I don’t know why I bother sometimes.

Related:
Making A Meal Out Of It, Part 6
Making A Meal Out Of It, Part 5
Making A Meal Out Of It, Part 4
Making A Meal Out Of It, Part 3
Making A Meal Out Of It, Part 2
 

Warning To All Travellers: British Seagulls Are No Joke

, , , , | Right | January 6, 2022

This particular fish and chip shop is near the seafront. It has a restaurant section as well as a very small counter section. My sister, who I don’t look similar to, works at the counter and is working by herself this afternoon. I go in to pick up some food for my teenage friends and myself. My friends are waiting outside because we have a dog with us and it’s cramped. A couple is in there, as well, and they have a touristy look about them.

Sister: “Did you want to get that order for the table side? No extra cost to eat in.”

Man: “Oh, no! We’ve come to enjoy the seaside, so we’re going to eat them by the sea!”

Sister: “I’m going to recommend not doing that due to the gulls. They’re pretty aggressive.”

Man: *Laughs* “No, no! I’m sure they’ll be fine! Just a way to get bums on seats to get more money!”

Woman: “Are you sure, [Man]? She’s recommended it, and it’s not extra…”

Man: *To me* “Are you a local?”

Me: “…yeah?”

Man: “And are you eating in or out?”

Me: “Out, but we’re going to be eating in—”

Man: *Not letting me finish and going back to the woman* “See, the locals don’t!” *To my sister* “We want it to go, please!”

Sister: “Okay, then. Open or wrapped?”

Man: “Wrapped, of course!”

Woman: “I still feel like we’re making a mistake, [Man].”

Man: *To the woman* “I’m telling you, it’s just a way to encourage people to sit in so they can get more money!” *To my sister “Not that that’s a bad thing — you gotta make money somehow — I just know how all of this works.”

Sister: *Dryly* “If you say so, sir. Here’s your food.”

The couple takes it and leaves. My sister comes round the counter to watch them through the windows, which I’m already doing and my friends did as soon as they realised the couple was heading to the seafront with open fish and chips.

Sister: *Quietly* “And five…”

A gull spots them.

Sister: “Four…”

So do a few more.

Sister: “Three…”

They start to gather.

Sister: “Two…”

The lady looks nervous.

Sister: “One.”

On cue, they’re bombed by gulls. My friends and I laugh. My sister shakes her head and heads back to the counter.

Sister: “I tried to warn them. Hopefully, they don’t come in demanding their money back. Right. You. What you lot havin’?”

She’s getting me sorted when the couple comes back in, minus the food they were given moments ago.

Woman: “The idiot underestimated the gulls. If we want to eat in, do we need to order here first?”

Me: “Nah, just go through there and they’ll get you a table and sort you out.”

Man: *Almost with suspicion* “You know how this place works…”

Woman: “Yes, because she’s a local, [Man]. She’s a local who probably knows where it’s safe to eat so you don’t get mugged. And she was trying to tell you where but you didn’t let her finish. Where are you eating, by the way?”

Me: “In my friend’s beach house.”

Woman: “So, appears she’s eating out but still inside. We don’t have that option, so let’s eat in the restaurant. It’s got lovely open windows to see the seafront and no birds.”

What Else Can You Do?

, , , | Right | CREDIT: mogaman28 | January 5, 2022

I work at a famous fast food chain. A couple of years ago, we started home delivery service. I had lots of entitled customers and thieves during this time, but this one is the pinnacle of entitlement.

I was in the kitchen. It was quite a busy Saturday night and we were working nonstop. One of the managers was with us helping and she was carrying the restaurant phone. The phone rang.

Manager: “Hello, this is [Manager]. What can I help you with?”

Customer: “Good night! Your delivery boy just brought my order and left, but my son just dropped his milkshake on the floor and the cleaning lady won’t come back until Monday. What are you going to do about it?”

Manager: “I’m so…”

And she hung the phone. We laughed about it a lot.