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    The Offer Is Sub-Standard

    , | BC, Canada | Food & Drink, Rude & Risque, Theme Of The Month, Top

    (The sandwich shop I work in is only a block down the main street from a fairly rowdy nightclub. To alleviate problems we close two hours before the club does but we are often there long past closing to finish the cleanup. It is quite common for drunk people to bang on the door when it is well past closing and try to convince us to make them something. This particular night a group of four young men stumble past and one starts hollering through the locked glass door.)

    Drunk Guy: “Hey, can you make me a sub?”

    Me: “Sorry, we’re closed.”

    Drunk Guy: “C’mon! It’ll just take a sec. Hey, you can just pocket the money and no one will ever know!”

    Me: “Yeah, I don’t think so. Even if I wasn’t honest, we have security cameras.”

    Drunk Guy: “Oh, c’mon. It’s just a sub. Please?”

    Me: “Sorry, we’re closed and all the food is put away.”

    (By this point his friends are trying to drag him along but I can see that it’s become a rather inebriated point of pride for him to convince me.)

    Drunk Guy: “Hey, I know. Tell ya what. I’ll sleep with you if you make me a sub!”

    (I make a really obvious show of looking him up and down.)

    Me: “And what’s in it for me?”

    (He just stood there looking dumbfounded as his friends all cracked up laughing, one of them actually falling over because he was laughing so hard. Shortly thereafter they dragged him off, still in shock.)

    Board-ering On Insane

    , | WY, USA | Extra Stupid, Food & Drink

    (I work at a Mexican fast food restaurant and some of our tacos come with a cardboard sleeve to help keep the ingredients from spilling. A customer orders one to try. A few moments later I see my register worker staring in amazement into the lobby. It turns out the customer is taking bites out of his taco AND the cardboard instead of removing it. We watch as he eats the whole sleeve with his taco. A few moments later…)

    Customer: “I just wanted to say I loved my burrito but the taco seemed dry.”

    Me: *trying to keep a professional face* “I’m sorry about that, sir. Let me make it up to you by making you another for free.”

    (My coworkers and I made another taco and made sure no sleeve was on it. He smiled and sat down and ate the taco. We’re still not sure he realized what he did.)

    Snickering At The Service

    , | Sylva, NC, USA | Bizarre, Crazy Requests, Food & Drink

    (I work at a sandwich shop during my first few years of college. One day during a slow period my two coworkers see this lady come inside on the security cameras. My coworkers immediately say ‘not it!’ so I go up to take care of this woman’s order. The lady is already irritated and being short with me, over something like she’s late or she’s had a bad day. The order is going along fine until we get to the part where she tells me what veggies she wants.)

    Customer: “And now I want the snicker cheese.”

    Me: *confused* “The what?”

    Customer: “The snicker cheese.”

    Me: *still confused* “…like the candy bar?”

    Customer: “Yes, the cheese that tastes like the Snicker’s candy bar.”

    (It turns out she wants the parmesan oregano. I can tell you from experience parmesan oregano tastes nothing like a Snicker’s candy bar. After finishing the woman’s order, I go back and my coworkers ask me what was up with her. I tell them what she said and they both just kind of give me this weird look.)

    Me: “You don’t believe me, do you?”

    Coworker: “No, I believe you. Something that stupid can’t be made up.”

    Closing Time Crime

    , | WA, USA | At The Checkout, Food & Drink, Liars & Scammers, Theme Of The Month

    (I work at a fast food restaurant that closes at 9:30 pm. A customer comes in just before then, as I am helping close up for the day.)

    Customer: “Hi. I ordered an eight-piece fried chicken during my lunch break, and got baked instead.”

    Me: “All right, sir. I’m terribly sorry. Do you want a refund or a correct order?”

    Customer: “I’d like what I ordered, please. The eight-piece fried chicken meal.”

    Me: “Sure, sir. We’re about to close, so at this point at night, we aren’t making the fried chicken anymore.”

    Customer: “What? But you’re a fried chicken place!”

    Me: “Yes, we are, but we’re also closing for the night.”

    Customer: “Okay, so, can I get an order that’s the same amount of money?”

    Me: “No problem. I just need the receipt and I can get you that, sir.”

    Customer: “The receipt? Oh, I think I threw that away.”

    (I look at him apologetically. I cannot correct an order or give a refund without the receipt.)

    Me: “What? Sir, I cannot give you your meal without the receipt.”

    Customer: “What? It’s just a piece of paper, I had the wrong order earlier and now I want what I paid for!”

    Me: “Sir, we fill out hundreds of orders around lunch time and I would not be able to find your order among them.”

    Customer: “I WANT MY FRIED CHICKEN!”

    Me: “Sir, please lower your voice. We don’t have the fried chicken, and without your receipt I can’t give you a refund.”

    Customer: “[Other Fast Food Chain] doesn’t need receipts to give me my food!”

    Me: “Sir, I am fairly sure they do. Look, it’s closing time but I can try to look through our computer system to find your order.”

    (He suddenly backs down a bit, from menacing to nervous.)

    Customer: “No, no, that’s okay. I’ll just go get dinner somewhere else.”

    (He leaves quickly. My manager walks over to see what it was about, and after I tell him, he shakes his head.)

    Manager: “I’m willing to bet there was no receipt, and he was just after a free meal!”

    Fire Sale Fail

    , | Stettler, AB, Canada | Crazy Requests, Food & Drink, Liars & Scammers, Theme Of The Month

    (We have a small electrical fire at our fast food restaurant. My fellow coworkers and I have just checked the building to make sure all the customers are out. Most of my coworkers have inhaled smoke and are being checked out by EMT’s. I’m standing near the doors to keep customers out.)

    Customer: “I ordered $40 worth of food. Why are you standing outside?”

    Me: “I’m sorry, Ma’am, we’ve had a small electrical fire…”

    (The building is clearly filled with smoke, visible through the windows that surround the restaurant.)

    Customer: “Well, is my chicken ready? Someone can just go get it. I’ve already paid.”

    Me: “You want someone to go into a burning building in order to get your chicken?”

    Customer: “Yes!”

    (Before I could respond my supervisor comes back from being checked out.)

    Supervisor: “Ma’am, even if someone did get your chicken, it wouldn’t be safe to eat. It was in the warming tray right below where the smoke came pouring out of the roof.”

    Customer: “THIS IS F****** RIDICULOUS! I’M A PAYING CUSTOMER AND I WANT MY CHICKEN!”

    (I walk away and leave my supervisor to deal with the customer. Shortly after I see the supervisor run back in the building and come out with the customers refund. The customer rips the money out of her hand and storms off, nearly hitting an employee in the parking lot with her car.)

    Supervisor: “I just refunded her $60 and told her she could have fresh chicken in the morning.”

    Me: “Just so you know, she ripped you off. Her order only came to $42.50.”

    Supervisor: “S***.”

    (Thankfully, the damage was mostly in the electrical work and the restaurant was opened the next morning.)

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