November Theme Of The Month: Black Friday!

Big Mac Attack

, | Fond du Lac, WI, USA | At The Checkout, Food & Drink, Health & Body

Customer: “I’ll have a Big Mac, please.”

Customer’s Wife: “Oh! No onion on that.”

Customer: “Oh, yeah, no onions. I’m really allergic to them.”

Me: “You know that there’s onions in the Mac Sauce, right?”

Customer: “Really? Wow, well that explains why I feel funny every time I eat a Big Mac…”

Has No Time For Your Closing Time

| WI, USA | At The Checkout, Food & Drink, Technology, Time

(I am closing at the fast food place, so things are slowing down. I get a customer in drive-thru who orders a lot of food, and several drinks, all large. I have very specific rules on when to take orders when there are only three people, including myself working. As I’m taking the payment, someone comes up to order.)

Me: *after automated message plays:* “Just one moment, please.”

Customer: *after about 15 seconds* “Hello?”

Me: *as I’m trying to count out the change for the polite customer at my window* “I’m sorry, give me just a minute.”

(The process repeats a few times before the customer trying to order gets fed up.)

Customer: *talking to his passenger* “Fine, let’s just go to McDonald’s.”

(They then they drive off, rather impatiently. As I’m handing out all of the food for the customer at my window:)

Customer #2: “Sorry for ordering so much.”

Me: “Not a problem; you have a nice night.”

(About 10 minutes later, that same truck, with Mister Impatient, comes back and places an order.)

Me: *at the window during payment* “McDonald’s closes before us here.”

(The customer gave me a startled look, not sure how I knew.)

Can’t Save This Bacon

, | Australia | Crazy Requests, Food & Drink

(I work at a popular fast food restaurant that allows customers to make a large range of changes to their food which we occasionally get wrong, but we are always happy to fix.)

Customer: “I ordered no bacon on this burger, but you’ve put bacon on it. I’d like a fresh burger.”

Me: “We are very sorry, madam; we will get that fixed straight away.”

(I then signal to the manager who tells the chef to remake the burger fresh as is custom but take off the bacon. He then proceeds to throw the old burger in to the waste bin which is in view of the customer. She waits until the burger has been freshly made and then decides to complain again.)

Customer: “This burger is still no good.”

Me: “I’m not quite sure I understand. There is no bacon on this burger. Is there another problem?”

Customer: “Yes, you did not make a fresh burger. I heard the man tell them to take the bacon off this one.”

Me: “Ah, I understand the confusion but that is just how we communicate specific orders. We are referring to the way the burger is usually made and removing the bacon from the recipe, not your original burger. I assure you that this is a freshly made burger that hasn’t had any bacon on it.”

Customer: “I don’t believe you. I think he took the burger out back and just took the bacon off.”

(My manager then proceeded to go through the waste bin until he found the ladies original burger and produced it for her. She was still unhappy and decided she wanted a refund, and both burgers went in the trash.)

How To Drive In The Tips

| Kirkland, WA, USA | At The Checkout, Awesome Customers, Bad Behavior, Bigotry, Rude & Risque

(It is Halloween and I am working the overnight shift at my store. As the manager, I am required to do drive-thru since we are unusually busy as well as short staffed on Halloween night. I have just finished trick-or-treating with my godson and am still in my costume, which I am allowed to wear in place of my usual uniform. It is just after two am, and all the bars are closed, when I have a taxi pull to my window with three drunk men in the back. The cabbie is clearly frustrated and although I have no issues while taking their order, I grow concerned.)

Me: “You’re total is [total].”

(The men in the back start searching their pockets for money and after a minute passes, I start to get frustrated myself. We are slammed and I still have to help my coworker make the food, since it’s only the two of us. The man in the far right seat, furthest from me, finds his wallet and sticks out a bill. I lean out the window, almost climbing into the cab, and take the cash, all while the men are staring down my shirt in a none-too-discreet manner. As I’m cashing out the order, I count out the eighty some dollars in change while listening to them talk about what they’d love to do to me.)

Me: “Here’s your receipt and change. Would you like any ketchup?”

Drunk #1: “No, but I’ll take your number and you can keep the change.”

(I look down at the money and back at him.)

Drunk #2: “Only if you share her.”

(At this point, I’m clearly disgusted with them and I glance at the cabbie, who’s in the worse position of driving them home. Feeling bad, I grab a pen and write the store number on the back of the receipt with a fake name attached.)

Drunk #1: “Thanks, cutie. I’ll call you later.”

(I grab their food and bag an extra medium fry for the cabbie. I grab the money from my pocket and split it in half, shoving one half into the medium fry bag. I hand out their order and make sure the cabbie gets his food. He smiles and thanks me. Thinking nothing more of it, I go back to work. A few hours later, the cabbie comes back through.)

Me: “Hi, your total—” *seeing the cabbie* “Oh, hi! I hope you enjoyed the tip! I didn’t think they were likely to give you anything. They were real jerks.”

Cabbie: “I appreciated the gesture. I really just wanted to come back to give you this.”

(He hands me $150.)

Me: “Are you serious? You really don’t have to do that!”

Cabbie: “And they didn’t have to say the things they said. I just wanted to make sure you received a tip from someone who honestly appreciated your service. Thank you, and have a good rest of your day.”

Any Given Sundae

| Perth, WA, Australia | At The Checkout, Bizarre, Food & Drink

(I’m working drive-thru at a well known fast food place.)

Customer: “I’d like one large chocolate sundae, and one large sundae with chocolate or caramel on the bottom and chocolate or caramel on the top with extra chocolate or caramel. It doesn’t matter which one.”

Me: “So two large sundaes wi—”

Customer: “No, you’re not listening to me. One large chocolate sundae. One large sundae with chocolate or caramel on the bottom and chocolate or caramel on the top with extra chocolate or caramel. Either one.”

Me: “Okay. So in total you have tw—”


Manager: *signalling to me that the customer wants just one*

Me: “So you want one large sundae with chocolate on the bottom and caramel on the top with extra sauce?”

Customer: “YES. That wasn’t so hard, was it?”

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