It Isn’t The Coffee That Is Bitter
(Our store serves mostly older customers and families. We promote a very friendly atmosphere, calling customers ‘hon’ and the like. An older customer comes in for a coffee.)
Me: “Hi welcome to—”
Customer: “I want a large hot coffee, with two creamers, and six sugars, and nothing else. And I want the senior discount.”
Me: “Of course. After your discount, it comes to $2.06.”
Customer: “Add the senior discount.”
Me: “I already did, ma’am. Before the discount it was $2.29.”
(The customer gestures to another customer.)
Customer: “He got his for less. Why are you overcharging me?”
Me: “He works here; it’s just his day off. The employee discount is different than the senior discount.”
Customer: “Well, okay. So I owe you $1.73?”
Me: “No, $2.06. The $1.73 on your screen is before tax. Right below that you should see $2.06.”
Customer: “Thirty cents in taxes!?! I’m not paying that much!”
Me: “I can’t control how much tax is ma’am. Here, how about I buy your coffee today.”
Customer: “Two creamers, six sugars.”
(I make her coffee, and she takes it outside. Less than two minutes later, she returns, fuming.)
Customer: “This is so bitter!”
Me: “I’m sorry. I can add some sugar for you.”
Customer: “How many did you put in?”
Me: “Six.”
Customer: “I only want six. Don’t put any more in.”
Me: “Okay, would you like non-sugar sweetener?”
Customer: “No! Just make my coffee sweeter!”
Me: “Hun, I don’t know how to make your coffee sweeter without adding anything to it.”
Customer: “I want a refund! You’re terrible!”
Me: “Your coffee was free. I can’t give you a refund on something free.”
Customer: “I want my money back! Get me your manager!”
(I got my manager, explaining everything. Eventually she ended up giving the customer a voucher for two free coffees, but not before I was called a “stupid, fat c***”.)



