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    Some Customers Are Thicker Than Others

    , | Wichita, KS, USA | Crazy Requests, Extra Stupid, Food & Drink, Technology

    (It is my third shift at my first job. I have been mostly getting complicated/difficult orders, and I’ve had no real training; they threw me into the chaos and expected me to figure it out as I went. So far I had been managing, but only barely. An elderly customer  approaches the counter.)

    Me: *smiling brightly* “Hi there, ma’am. What can I get for you?”

    Customer: “I’d like a half pound of [specific cheese] sliced as thick as your slicer will go.”

    Me: “That’s half a pound of [specific cheese] on the thickest setting, right? Coming right up!”

    (I am incredibly relieved as I get the cheese she wanted and get it on the slicer. This is the easiest order I’ve had all day and I can’t see how it could possibly go wrong. I bag the cheese and hand it over the counter to her.)

    Customer: “No, this is wrong.” *hands it back*

    Me: “I’m sorry. What’s wrong with it?”

    Customer: “That’s not how thick I wanted it. That’s not thick enough!”

    Me: *bewildered* “I’m sorry, ma’am. You asked for the thickest setting on the slicer, and that’s as thick as it will cut things.”

    Customer: “No, it isn’t! I get it cut thicker all the time! It should be one block. ONE. BLOCK.”

    Me: “Uh, I’m terribly sorry about that. I’ll fix this.”

    (I go get one of the knives and proceed to cut about half a pound off the block of cheese and bag that for her.)

    Me: “Here you are. I’m really sorry about—”

    Customer: “NO! NO! YOU HAVE TO CUT IT ON THE SLICER!” *throws the block back over the counter*

    Me: “I…I…Ma’am, I’m really sorry, but the slicer won’t—”

    Customer: “Don’t lie to me! Don’t you lie to me! I want my cheese cut that thick on the SLICER!”

    (I begin looking around frantically for a coworker, but my shift supervisor, who had been there only moments ago, has conveniently disappeared, and my only other coworker is dealing with a long line of customers at the hot bar.)

    Coworker: *calling across the deli to me* “[My Name], go cut it on the ‘special slicer’ in the back. I guess [Shift Supervisor] forgot to show it to you. It’s by the prep table back there.”

    (I’m confused but take the cheese back. The only thing by the prep table are the sinks, but then I see clean knives on it and realize that I just need to cut the block with a knife where the customer can’t see me doing it, so I hurriedly do so and rush back to the front.)

    Me: *handing the new block over* “I’m really sorry about that, ma’am. I just started and no one told me about that slicer.”

    Customer: *snatching the cheese* “Hmph. Well, you should have known. Next time don’t be so stupid.” *storms off*

    (This coworker saved me on several other occasions when customers were being exceedingly difficult, though the ‘special slicer’ remains the most amusing to me.)

    A Close Shave With Stupidity

    | USA | At The Checkout, Crazy Requests, Food & Drink

    Customer: “I would like four half pound packages of bologna. I want three regular, and one THICK. I would also like a half pound of turkey and a fourth of a pound of roast beef SHAVED.”

    Me: *repeats order*

    Customer: “Thi-CK.”

    Me: “Yes. thick.”

    Customer: “Very well, then. I’m going to go shop around and come back.”

    Me: “Okay.”

    (I cut the order and the customer comes back.)

    Me: “Your order is all set, ma’am.”

    Customer: *examines it suspiciously* “This doesn’t look shaved.”

    Me: “Would you like me to open the deli bag so you can take a look at it?”

    Customer: *threatening* “I just may.”

    (Pause.)

    Me: “Would you like me to open the deli bag, ma’am?”

    (There was another pause before the customer walked away with her deli order clutched tight. Customers often assumed cutting meat shaved is an exponential force multiplier leading to grand heaps of deli meat despite having only ‘cleverly’ ordered an infinitesimal amount of actual meat.)

    The Best Trait(or) Of A Good Customer

    , | Australia | Awesome Customers, Awesome Workers

    (I work for a well known supermarket that has exactly one equally popular competitor in Australia. It’s a well known ‘feud,’ if you will. A customer I don’t recognise comes in and starts looking closely at all our items.)

    Customer: *muttering to herself* “Um… can I ask you some stupid questions?”

    Me: *chuckling* “Of course.”

    Customer: *sheepishly* “I usually shop at [Competitor]…”

    (She seems like an understanding type, so I take a risk.)

    Me: “Traitor. We don’t like your kind.”

    Customer: *flails* “I’m so sorry. Please forgive me!”

    (We find everything she’s looking for and she starts walking away.)

    Me: “Thank you for shopping at [Store]!”

    Customer: “I might even come back! “

    Repeated Lottery Numbers

    , | Australia | At The Checkout, Bizarre, Money

    (I’ve been working here for two years and never been jokingly asked for the lotto numbers before.)

    Me: “Is there anything else today?”

    Customer #1: “The winning lotto numbers?”

    Me: “Aha, sir, if I had them I doubt I’d be working here.”

    (The customer laughs and walks away. About six hours later I’m serving someone else.)

    Me: “Anything else?”

    Customer #2: “Oh, yes, I’d also like the winning lotto numbers!”

    Me: *pause* “Huh. You know, that’s the second time I’ve been asked that today!”

    Customer #2: “Ha, weird. So do you have them?”

    Me: “I’m sorry, but I gave them to the first guy. It wouldn’t be fair to tell you as well.”

    Customer #2: “Touché.”

    All Manner Of Meat With No Manners

    | CT, USA | Bad Behavior, Crazy Requests, Food & Drink, Language & Words, Top, Wild & Unruly

    (A customer approaches the deli just as I’m about to shut down the department to clean it. She takes a number and spends the next few minutes looking over the meat selections.)

    Me: “How can I help you today?”

    Customer: “Uh, yes… I would like half a pound of pastrami, please.”

    Me: “Sure thing!”

    (I slice her order and hand it to her. She thanks me and looks at the package. Just as she’s about to turn to leave, she looks at the package.)

    Customer: “Excuse me! But this isn’t what I f****** ordered you stupid piece of s***!”

    Me: “Ma’am, you asked for pastrami and that’s what I cut for you.”

    Customer: *scoffs* “Well, that’s not what this is!” *points at the glass case*

    Me: “Are you pointing at the pastrami?”

    Customer: “Yes, I am, you dumb a**hole! You should be able to f***** see that!”

    Me: “Actually, I can’t. One moment.”

    (I walk around the counter to where she’s standing.)

    Customer: “See, this is what I want.”

    Me: *sigh* “Ma’am, that’s not pastrami you’re pointing at. It’s salami. It clearly says it on the wrapping and on the sign under the product.”

    Customer: “I know that, you f****** idiot!”

    Me: “If you know that, then why did you ask for pastrami? They’re not even close to being the same product. In fact they’re in different color wrapping.”

    Customer: “Hey, stop being an a**hole and give me what I want! You’re making this more difficult than it has to be and you’re wasting my time!”

    Me: “Sure, hold on. Please be advised that you are the one that placed the wrong order which is prolonging your stay here.”

    Customer: “I don’t f****** care! Hurry up and finish my order!”

    (I quickly slice her order as the deli is now closed and I want to go home.)

    Me: “Here you go, ma’am.”

    Customer: “Thank you. Was that so f***** hard?”

    Me: “Yes, it was about as hard as reading a sign that says salami and confusing it with pastrami.”


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