I work in a coffee shop in a zoo where I am one of the head baristas. I’ve been there for a few years so I’m the go-to when other staff need help and am left in charge if the manager is out.
Me: “Hi, what can I get for you today?”
Customer: “Yeah, hi, can I get a mocha but no coffee?”
A mocha is a hot chocolate with a single shot of coffee, no extra milk or anything.
Me: “Oh, so a hot chocolate? That’s no prob—”
Customer: “No! I wanted a mocha but no coffee.”
Me: “Sorry, but that’s what a mocha is with no coffee.”
I then explain the process of how a mocha is made.
Customer: “Just give me a mocha, no coffee.”
Me: *Pauses* “Okay, that’s £2.80, please.”
Customer: “But it says £3.30 there.”
Me: “Yes, but since you’re not having the coffee shot, I’m charging you for a hot chocolate; it saves you fifty pence.”
Customer: “Where’s your manager? I want to make a complaint! You need better training at this.”
Me: “Miss, I’ve worked here for a while now and have all my training. I’m afraid I can’t get a manager at the moment as I am in charge today.”
Customer: “I want to be served by someone else.”
The other, less-experienced barista takes her order and explains the exact same thing I did.
Customer: “Fine, if I can’t have the manager I want the next in charge.”
I have to force myself not to show my amusement as I step back to the counter and ask her how I can help her as the colour drains from her face.
Customer: “Fine, just give me a d*** hot chocolate.”
She paid and left. And she didn’t make a complaint.
Related:
Making A Mocha-ry Of Yourself, Part 2
Making A Mocha-ry Of Yourself