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    Ruining It For Everyone

    | Seattle, WA, USA | Food & Drink

    Me: “Hi, welcome to [restaurant]! How many?”

    Customer: “Two. And we’re vegetarian.”

    Me: “You’re in luck, ma’am, we have some excellent vegetarian dishes.”

    (I seat the customers and head back to my spot. A few minutes later, the woman storms up to me.)

    Customer: ”I said I was vegetarian!”

    Me: “Is there a problem, ma’am?”

    Customer: ”The people in the booth next to me are eating meat!”

    Me: “Ma’am, we’re not going to stop selling meat products to other customers just because you won’t eat them.”

    Customer: “But I’m vegetarian!”